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ROASTING
BEEF, BONELESS
(times per 450g)
Rare
Medium
Well done
PRIME RIB ROAST
(times per 450g)
Rare
Medium
Well done
LAMB RACK
Medium rare
LAMB LEG, BONE IN
Medium
Well done
LAMB LEG, BONLESS
Medium
Well done
VEAL
(times per 450g)
Medium
Well done
CHICKEN, WHOLE
(times per 450g, excl. butterflied)
Unstuffed
Stuffed
Butterflied
TURKEY, WHOLE
(times per 450g)
With stuffing
Without stuffing
*If multiple shelves are required (eg roasting vegetables at the same time), use FAN GRILL and
shelf positions 1 and 4.
**The internal temperature will rise more on standing.
COOKING CHARTS
SHELVES
FUNCTION
Single*
Bake
Single*
Bake
Single*
Bake
Single*
Bake
Single*
Bake
Single*
Bake
Single*
Bake
(times per 450g)
Single*
Bake
Single*
Bake
(times per 450g)
Single*
Bake
Single*
Bake
Single*
Bake
Single*
Bake
Single*
Fan Grill
Single*
Bake
Single*
Fan Grill
Single*
Bake
Single*
Bake
SHELF
TEMP
POSITION
(°C)
2 or 3
160-170
2 or 3
160-170
2 or 3
160-170
2 or 3
160-170
2 or 3
160-170
2 or 3
160-170
3
200
2 or 3
160-170
2 or 3
160-170
2 or 3
160-170
2 or 3
160-170
2 or 3
160-170
2 or 3
160-170
2 or 3
175
2 or 3
175
3 or 4
175
1 or 2
160-170
1 or 2
150-165
MEAT
TIME
PROBE
(MIN)
(°C)
18-32
54-59**
25-40
60-74**
30-55
74-79**
15-30
54-59**
20-35
60-74**
25-40
74-79**
20
50**
18-28
65-70**
20-33
74-79**
20-35
65-70**
25-45
77-79**
20-40
71**
25-45
76**
15-20
75**
17-22
75**
40-50
75**
17-22
75**
15-20
75**
21
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