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Conditioning the oven
It is important to condition your oven before using it for cooking and baking. Conditioning
will burn off any manufacturing residues and ensure that you get the best results right from
the start.
Before you start:
Make sure you have removed all packaging and any cable ties used to secure the
shelving during transit.
Make sure all shelves are fitted in the oven.
Make sure you have set the clock. If the clock has not been set the cooling fans will come
on but the oven lights will remain off and the oven will not heat up.
1 Select the Bake
The oven will come on.
3 After 10 minutes, select the Fan Grill
Heat at 200°C for 10 minutes.
4 After 10 minutes, select the Fan Forced
Heat at 200°C for 20 minutes.
Note:
There will be a distinctive smell and a small amount of smoke during the conditioning
process as manufacturing residue is burnt off. This is normal, but make sure the kitchen
is well ventilated while the oven is conditioning.
Once cooled, wipe out the oven with a damp cloth and mild detergent,
and dry thoroughly.
12
FIRST USE
function.
then...
2 Set the temperature to 200°C
for 30 minutes.
While the oven is heating up, the
temperature indicator light will glow.
When the oven has reached set
temperature, the temperature indicator
light will go out.
function.
function.
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