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Fisher & Paykel OR90SCI4 Series User Manual

Freestanding cooker
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FREESTANDING COOKER
OR90SCI4 models
USER GUIDE
NZ AU

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Summary of Contents for Fisher & Paykel OR90SCI4 Series

  • Page 1 FREESTANDING COOKER OR90SCI4 models USER GUIDE NZ AU...

  • Page 3: Table Of Contents

    CONTENTS Safety and warnings Introduction First use Cooking guide Oven functions Cooking charts Setting the timer Auto Cook Locking the oven controls User preference settings Sabbath Mode Using your induction cooktop Locking the cooktop controls Using your cooktop’s special features Choosing the right cookware Cooking guidelines Using the storage drawer...

  • Page 4: Safety And Warnings

    SAFETY AND WARNINGS Your freestanding cooker has been carefully designed to operate safely during normal cooking procedures. Please keep the following guidelines in mind when you are using it: WARNING! Electrical Shock Hazard Switch the cooker off at the wall before replacing fuses or the oven lamp.
  • Page 5 SAFETY AND WARNINGS WARNING! Fire Hazard Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. NEVER try to extinguish a fire with water, but switch off the appliance and cover flame, eg with a lid or fire blanket. Do not place aluminium foil, dishes, trays, water or ice on the oven floor during cooking, as doing so will...
  • Page 6 SAFETY AND WARNINGS WARNING! Hot Surface Hazard During use, accessible parts of this appliance will become hot enough to cause burns. Do not let body, clothing or any item other than suitable cookware contact with the ceramic glass until the surface is cool. Never leave metal objects (such as kitchen utensils) or empty pans on the cooktop as they can become hot very quickly.
  • Page 7 SAFETY AND WARNINGS IMPORTANT SAFETY INSTRUCTIONS! Read all the instructions before using the appliance. Use the appliance only for its intended purpose as described in these instructions. Proper installation: be sure your appliance is properly installed and earthed by a qualified technician. A risk of tip-over exists when the appliance is not installed in accordance with the installation instructions.
  • Page 8 SAFETY AND WARNINGS IMPORTANT SAFETY INSTRUCTIONS! Children of less than 8 years old must be kept away from the appliance unless continuously supervised. This appliance can be used by children aged from 8 years and above, and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge, if they have been given supervision or instruction concerning the use of the appliance in...
  • Page 9 SAFETY AND WARNINGS IMPORTANT SAFETY INSTRUCTIONS! Do not place aluminium foil or plastic dishes on the cooktop. Do not let large saucepans or frying pans overlap the bench as this can deflect heat onto your benchtop and damage the surface. Do not let large saucepans, frying pans or woks push any other pans aside.

  • Page 10: Introduction

    INTRODUCTION 90cm model OR90SCI4 Before you start 1 Make sure that the anti-tip bracket at the rear of the cooker has been properly installed. 2 Make sure that the installer has completed the ‘Final checklist’ in the Installation instructions. 3 Read this guide, taking special note of the ‘Safety and warnings’ section. 4 Remove all accessories and packaging from the oven and cooktop.
  • Page 11 INTRODUCTION A word on induction cooking Induction cooking is a safe, advanced, efficient, and economical cooking technology. It works by electromagnetic vibrations generating heat directly in the pan, rather than indirectly through heating the glass surface. The glass becomes hot only because the pan eventually warms it up.

  • Page 12: First Use

    FIRST USE Control panel layout 1 Oven display 2 Oven controls 3 Function dial 4 Temperature dial 5 Cooktop control dials Clock display and controls Timer (see 'Setting the timer') End time (see 'Auto cook') Cook time (see 'Auto cook') Lock (see 'Locking the oven controls') 88 88 Timer...
  • Page 13 FIRST USE Setting the clock When your oven is first turned on, or after a power cut, the display will flash. You will need to set the clock in order to use the oven. 24hr 24hr 1 The display will flash 24 hr. 2 Press to scroll between 24 hr and 12 hr.
  • Page 14 FIRST USE Positioning the shelves Shelf positions are numbered from the bottom. Position the shelves you will need before turning the oven on. For advice on which shelf position to use, see sections ‘Oven functions’, ‘Cooking guidelines’, and ‘Cooking charts’’. IMPORTANT! Always position the oven shelves before turning the oven on.
  • Page 15 FIRST USE To insert the sliding shelves (some models only) Guard rail 1 Make sure the guard rail is at the 2 Hold the shelf firmly with both hands, back, facing up and the slides making sure you grip the wire shelf too are not extended.
  • Page 16 FIRST USE To insert the wire shelves Guard rail 1 Make sure the guard rail is at the 2 Position the shelf: it should rest on back, facing up. the side rack wires, as shown. Safety stop 3 Tilt the front up slightly to help the safety stops clear the side rack wires. 4 Lower the shelf back onto the side rack wires and slide all the way into the oven.
  • Page 17 FIRST USE Conditioning the oven It is important to condition your oven before using it for cooking and baking. Conditioning will burn off any manufacturing residues and ensure that you get the best results right from the start. Before you start: Make sure you have removed all packaging and any cable ties used to secure the shelving during transit.
  • Page 18 FIRST USE FUNCTION TEMPERATURE 5 After 20 minutes turn both the function and temperature dials to O (OFF). The halos will go out. There will be a distinctive smell and a small amount of smoke during the conditioning process as manufacturing residue is burnt off. This is normal, but make sure the kitchen is well ventilated during the conditioning.

  • Page 19: Cooking Guide

    COOKING GUIDE Oven cooking guidelines IMPORTANT! Use all the oven modes with the oven door closed. Never use aluminum foil to cover the oven shelves or to line the floor of the oven. The trapped heat can irreversibly damage the enamel and may even cause fire. Do not place water, ice, or any dish or tray directly on the oven floor, as this will irreversibly damage the enamel.
  • Page 20 COOKING GUIDE Roasting The Roast function is designed to brown the outside of the meat but still keep the inside moist and juicy. Boneless, rolled or stuffed roasts take longer than roasts containing bones. Poultry should be well cooked with the juices running clear and an internal temperature of 74°C.

  • Page 21: Oven Functions

    OVEN FUNCTIONS IMPORTANT! Use all the functions with the oven door closed. Bake Upper outer and lower elements Heat comes from both the upper and lower elements. The fan is not used in this function. Ideal for cakes and foods that require baking for a long time or at low temperatures. This function is not suitable for multi-shelf cooking.
  • Page 22 OVEN FUNCTIONS Grill Upper inner and outer elements Intense radiant heat is delivered from both top elements. You can use Grill on Low OR High (100% power). For best results allow 5 minutes of preheat before placing food in the oven. The temperature halo will remain white while using the Grill function.
  • Page 23 OVEN FUNCTIONS Pastry Bake + Pizza Fan plus lower element The fan circulates heat from the lower element throughout the oven. Excellent for cooking pizza and flatbreads as it crisps the base beautifully without overcooking the top. Set the temperature to for optimum pizza cooking temperature.
  • Page 24 OVEN FUNCTIONS Rapid Proof (some models only) This is not a cooking function Gentle heat is generated from the upper and lower elements. Provides the optimum warm and draft-free environment for proving yeast dough. This method provides a faster proof time than at room temperature. To prevent overproofing we recommend you check the dough every 30mins.

  • Page 25: Cooking Charts

    COOKING CHARTS Shelf positions are counted from the base up (1 is the lowest, 7 is the highest). Position shelves before you turn the oven on. For best results preheat the oven. Multi-shelf cooking may need the shelves rotating midway through cooking. Oven accessories may temporarily deform slightly when they become hot.
  • Page 26 COOKING CHARTS SHELF TEMP TIME BAKING SHELVES FUNCTION POSITION (°C) (MIN) MUFFINS / CUPCAKES Cupcakes Single Fan Bake 15-20 1 and 4 Multi Fan Forced 15-20 2 and 5 Muffins Single Fan Bake 25-30 1 and 4 Multi Fan Forced 25-30 2 and 5 SCONES...
  • Page 27 COOKING CHARTS SHELF TEMP TIME BAKING SHELVES FUNCTION POSITION (°C) (MIN) PIES Apple pie Single Pastry Bake or Fan Bake 190-200 25-30 Lemon meringue Single Fan Bake 175-180 30-40 Baked cheesecake Single Bake 50-60 (in water bath) Custard tart Single Bake 150-175 15-30...
  • Page 28 COOKING CHARTS SHELF TEMP TIME MEAT PROBE ROASTING SHELVES FUNCTION (°C) (MIN) (°C) POSITION BEEF, BONELESS (times per 450g) Roast 2 or 3 160-170 18-32 54-59 Rare Single Medium Single Roast 2 or 3 160-170 25-40 60-74 Well done Single Roast 2 or 3 160-170...
  • Page 29 COOKING CHARTS SHELF TEMP TIME MEAT PROBE ROASTING SHELVES FUNCTION (°C) (MIN) (°C) POSITION PORK, BONELESS (times per 450g) Medium Single Roast 2 or 3 170-175 25-40 63-68 Well done Single Roast 2 or 3 170-175 30-45 74-79 PORK CRACKLING Crisp Single Fan grill...
  • Page 30 COOKING CHARTS SHELF TEMP TIME GRILLING SHELVES FUNCTION POSITION (°C) (MIN) BEEF Steak, rare Single Grill 6 or 7 8-10 Steak, medium Single Grill 6 or 7 10-15 Burgers Single Grill 6 or 7 12-15 Meatballs Single Grill 6 or 7 12-15 LAMB Chops, medium...

  • Page 31: Setting The Timer

    SETTING THE TIMER You can use the timer at any time, even if you are not using the oven. If the time is more than an hour, the display will count down in minutes (h:m). If it is less than an hour, it will count down in seconds (m:s). You can set the timer for up to 23 hours 59 minutes.
  • Page 32 SETTING THE TIMER To edit the timer 19 35 1 Press to access the Timer. 2 Follow the steps on the previous page to adjust the timer. To cancel the timer 17 59 19 35 1 Press to access the Timer. 2 Press and hold to zero the countdown timer.

  • Page 33: Auto Cook

    AUTO COOK Use Auto Cook to Turn off the oven automatically after a set period of time. Set the oven for food to be ready at a specific time. If you start cooking manually and only want the oven to turn off automatically after a set period of time: simply set the cook time following steps 1 to 3 below and select a function and temperature.
  • Page 34 AUTO COOK 0 15 5 Press to confirm the cook time. To set the end time 2015 20 15 19 56 6 Press to scroll between cook 7 Press to set the time time and end time. you would like your food to be ready (ie end time).
  • Page 35 AUTO COOK When Auto Cook is set The oven and the lights will stay off, the halos will be unlit, but your oven is now set for automatic cooking. It will automatically turn on at the required time. You can modify the function and temperature while the oven is waiting to start cooking. If setting Delayed Cook you will need to put the food in the oven before starting.

  • Page 36: Locking The Oven Controls

    LOCKING THE OVEN CONTROLS This function is to prevent accidental use of the oven (eg by children). When locked, the controls are unresponsive and the oven will not turn on. IMPORTANT! This does not lock the cooktop controls. To lock: 19 35 1 Press and hold until there is a beep.

  • Page 37: User Preference Settings

    USER PREFERENCE SETTINGS Adjust the user settings to suit your personal setup preferences. You can set your oven to: give audio feedback (tones and beeps) or operate quietly display time as 12-hr or 24-hr operate with the display off have its lights on or off during cooking operate in Sabbath Mode (see ‘Sabbath Mode’...
  • Page 38 USER PREFERENCE SETTINGS SETTING DEFAULT OPTION ALTERNATIVE OPTION(S) CLOCK DISPLAY DISPLAY OFF** Select between: • Analog and digital display 24Hr 12Hr • 12-hr and 24-hr display • Display off** Turn the display off if you only want to use the basic functionalities of your oven.

  • Page 39: Sabbath Mode

    SABBATH MODE This setting is designed for religious faiths that observe a ‘no work’ requirement on the Sabbath. While your oven is in Sabbath Mode The display, dial halos and indicators will be unlit, the controls will be unresponsive. No tones or beeps will sound. No alert codes or temperature changes will be displayed.
  • Page 40 SABBATH MODE 23hr 23hr 6 Press 7 Press to confirm. to set the time (hrs). You may set the time up to 48 hours. The display, indicators and dial halos will remain unlit and unresponsive, but the oven will bake until you quit Sabbath Mode. To quit Sabbath Mode Press and hold until the time of day appears in the display and the oven turns off, or turn...

  • Page 41: Using Your Induction Cooktop

    USING YOUR INDUCTION COOKTOP OR90 models COOKING ZONE RECOMMENDED POWER POWERBOOST ZONE DIAMETER MINIMUM PAN SIZE SmartZone 1600 W 1850 W 120mm (unbridged) 250mm (bridged) SmartZone 2100 W 3000 W 120mm (unbridged) 250mm (bridged) 250mm 2300 W 3000 W 145mm...
  • Page 42 USING YOUR INDUCTION COOKTOP Cooking zones display The ceramic cooktop is fitted with induction cooking zones. These circular zones are controlled by separate dials positioned on the control panel below. At the front, is the display for the cooking zones (one for each zone). Each zone display is activated by it’s corresonding control dial and displays: DISPLAY MEANING...
  • Page 43 USING YOUR INDUCTION COOKTOP To turn a cooking zone on: 4 3 2 1 0 1 Place a suitable pan on 2 Turn the corresponding control dial the cooking zone. clockwise to the desired heat setting. Make sure the bottom of the You can modify the heat setting at any pan and the surface of the time during cooking.
  • Page 44 USING YOUR INDUCTION COOKTOP If a display flashes alternately with the heat setting This means that: you have not placed a pan on the correct cooking zone or the pan you’re using is not suitable for induction cooking or the pan is too small or not properly centred on the cooking zone. No heating takes place unless there is a suitable pan on the cooking zone.

  • Page 45: Locking The Cooktop Controls

    LOCKING THE COOKTOP CONTROLS Locking the cooktop You can lock the cooktop control dials for cleaning and to prevent unintended use. (for example children accidentally turning cooking zones on). When the cooktop is locked the controls and cooktop display will remain unresponsive. To lock the cooktop 1 Make sure that all cooking zones are turned OFF.

  • Page 46: Using Your Cooktop's Special Features

    USING YOUR COOKTOP’S SPECIAL FEATURES Using the PowerBoost feature This feature enables you to sear meat or bring liquid to the boil very quickly. When a cooking zone is set for PowerBoost, it uses more than 100% of the rated power of that particular cooking zone, resulting in a boost of intense heat.
  • Page 47 USING YOUR COOKTOP’S SPECIAL FEATURES You can set three cooking zones f or PowerBoost at the same time as long as one is not behind the other. It is not possible to set all the cooking zones for PowerBoost at the same time. If one cooking zone is set to PowerBoost and you accidentally also set a second cooking zone immediately in front or behind to PowerBoost, the first cooking zone will warn you that the configuration is not possible, flash...
  • Page 48 USING YOUR COOKTOP’S SPECIAL FEATURES Using the Auto RapidHeat feature This feature lets you rapidly heat up food or liquid then automatically reduce the temperature to a pre-selected heat setting. To set a cooking zone forAuto RapidHeat OFF A 1 Press in and turn the control dial 2 Turn the control dial to the desired anticlockwise to A.
  • Page 49 USING YOUR COOKTOP’S SPECIAL FEATURES When Auto Heat-reduce is set During rapid heat will flash When rapid heat is finished will alternately with the heat setting you stop flashing and the temperature will have selected. automatically reduce to the heat setting you have selected.
  • Page 50 USING YOUR COOKTOP’S SPECIAL FEATURES Bridging SmartZones The bridging zone function allows you to use two SmartZones together giving you a larger cooking area. Your pan(s) will need to cover both cooking zones. There may be a cooler area in the centre of the cooktop between the cooking zones. You may need to move food around the pan to ensure even cooking.
  • Page 51 USING YOUR COOKTOP’S SPECIAL FEATURES If no pan is detected on one cooking zone: The front cooking zone display will still show the selected temperature and the rear cooking zone display will still show If after 10 minutes no pan is detected: the bridging function will switch off the cooking zone without a detectable pan will continue to show the remaining cooking zone will continue cooking at the selected heat setting.

  • Page 52: Choosing The Right Cookware

    CHOOSING THE RIGHT COOKWARE To check if cookware is suitable Carry out a magnet test: Move a magnet across the base of the pan. If the magnet is attracted then the pan is induction suitable. Note: make sure attraction is consistent across the base of the pan.
  • Page 53 CHOOSING THE RIGHT COOKWARE Cookware guidelines Cookware made from the following materials is suitable: stainless steel with a magnetic base or core aluminium and copper with a magnetic base or core cast iron steel or enamelled steel. Cookware made from the following materials is not suitable: pure stainless steel aluminium or copper without a magnetic base glass...

  • Page 54: Cooking Guidelines

    COOKING GUIDELINES IMPORTANT! Take care when frying: oil and fat heat up very quickly, particularly if you’re using PowerBoost. At extremely high termperatures oil and fat will ignite spontaneously and this presents a serious fire risk. Cooking tips When food comes to the boil, reduce the temperature setting. Using a lid will reduce cooking times and save energy by retaining the heat.
  • Page 55 COOKING GUIDELINES Heat settings The settings below are guidelines only. The exact setting will depend on several factors, including your cookware and the amount you are cooking. Experiment with the cooktop to find the settings that best suit you. Heat setting HEAT SETTING SUITABILITY •...

  • Page 56: Using The Storage Drawer

    USING THE STORAGE DRAWER Storage drawer Your cooker is equipped with a storage compartment below the oven. Use this to store bakeware, oven trays and shelves when not in use. Do not store flammable items in the compartment. To access the storage drawer Grab the bottom of the drawer’s face and pull towards you to open it.

  • Page 57: Care And Cleaning

    CARE AND CLEANING DON’TS • Read these cleaning instructions and the ‘Safety • Do not use aerosol cleaners until the cooker and warnings’ section before you start cleaning has completely cooled. The propellant your cooker. substance in these cleaners could catch fire in •...
  • Page 58 CARE AND CLEANING Manual cleaning chart WHAT? HOW? IMPORTANT! COOKER EXTERIOR Door frame 1 Soften any stubborn stains under • Always read the label to make sure exterior, a hot soapy cloth. your stainless steel cleaner does not Control panel, contain chlorine compounds as these 2 Clean with a solution of mild Cooktop base...
  • Page 59 CARE AND CLEANING Manual cleaning chart WHAT? HOW? IMPORTANT! OVEN PARTS Side racks Pre-soak any stubborn, burnt-on soiling, then clean with a solution of mild detergent and hot water and wipe dry with a microfibre cloth. Oven shelves Wipe with a damp cloth and mild •...
  • Page 60 CARE AND CLEANING Manual cleaning chart WHAT? HOW? IMPORTANT! OVEN PARTS Oven door glass • Use a soft cloth and a mixture • Do not use oven cleaners or any (interior) of warm water and dishwashing other harsh/abrasive cleaners, cloths, liquid to remove light soiling after scouring pads, steel wool or sharp After every use...
  • Page 61 CARE AND CLEANING Manual cleaning chart WHAT? HOW? IMPORTANT! COOKTOP 1 Ensure the cooktop control dials are Everyday • Heavy-duty scourers, some soiling on glass all turned off. nylon scourers and harsh/ (fingerprints, abrasive cleaning agents may 2 Apply cooktop cleaner to a clean lint- marks, stains left scratch the glass.
  • Page 62 CARE AND CLEANING Removing and replacing the oven door IMPORTANT! Switch the oven off at the wall before removing the door. Do not lift the oven door by its handle. Doing so may damage the door. Make sure the oven and the door are cool before you begin to remove the door. Before removing the door, make sure there is a large enough clear, protected surface in the kitchen to rest the door on.
  • Page 63 CARE AND CLEANING Removing and replacing the door glass panes for cleaning Once you have removed the oven door, you can remove the inner and middle panes of glass for cleaning if needed. Make sure you follow the precautions and instructions below very carefully. Replacing the glass panes and the door incorrectly may result in damage to the oven and may void your warranty.
  • Page 64 CARE AND CLEANING To remove the door glass for cleaning Latch Latch Open the latches securing the lower trim to the base of the oven door: 1 Loosen the inner and outer screws securing each of the latches by two turns. Do not loosen the middle screw.
  • Page 65 CARE AND CLEANING Lower trim 3 Press down on the tabs to release the lower trim and remove it. 4 Remove the inner pane of glass Lift the lower end slightly (a). Gently slide the glass out (b). 5 Remove the middle pane of glass: Pull the pane slightly towards you so that the edges are clear of the support brackets at the base...
  • Page 66 CARE AND CLEANING To replace the door glass after cleaning When replacing the glass panes, make sure that: You replace all parts correctly, as shown on the following page. The inner pane must be in the position described below in order to fit into the door and to ensure that the oven operates safely and correctly.
  • Page 67 CARE AND CLEANING Angle-cut corner Angle-cut corner 2 Replace the inner pane of glass. Ensure the angle cut corners are positioned at the bottom of the door (a). Insert the the glass into the top set of grooves in the bracket at the top of the door (b). Pull the pane slightly towards you (c).
  • Page 68 CARE AND CLEANING Clamp Clamp Lower trim 3 Align the lower trim with the door glass as shown. It should sit on the bottom edge of the outer door glass. Check that clamp in the centre is not damaged or misshapen. Lower trim “Click”...
  • Page 69 CARE AND CLEANING 5 Slide the two latches back into place on the base of the lower trim. 6 Re-tighten the screws so that the latches and the lower trim are firmly secured. Outer screw Inner screw Latch Latch 7 Replace the door following the instructions in the following section.
  • Page 70 CARE AND CLEANING To replace the oven door Notch 1 Hold the door firmly in an approximately 2 Insert the hinge tongues into the slots, halfway open position. making sure that the notches on both sides drop into place as shown. 3 Open the door fully.
  • Page 71 CARE AND CLEANING Removing and replacing the oven side racks IMPORTANT! Always turn off the cooker at the wall first. Ensure the oven has cooled down completely before starting. Remove all shelves 1 Slide out all shelves and remove. For easier access we recommend removing the oven door, see ‘Removing and replacing the oven door’.
  • Page 72 CARE AND CLEANING Removing and replacing the storage drawer IMPORTANT! Do not remove the drawer while the oven is in operation. Do not remove the drawer while the oven is hot. Ensure the drawer is completely empty before removing it. Always position your hand at the bottom of the drawer to open and close it.
  • Page 73 CARE AND CLEANING Replacing an oven light bulb IMPORTANT! Use a 25W, 220-240V 50Hz G9 halogen bulb for replacement. Do not use a standard light bulb in any oven, the heat will break it. 1 Allow the oven (including the lamp cover and the bulb) to cool completely. 2 Remove any shelves that may get in the way.

  • Page 74: Troubleshooting

    TROUBLESHOOTING If there is a problem, check the chart below to see if you can fix it. If the problem cannot be fixed or persists, call your Authorised Repairer or Customer Care. General PROBLEM POSSIBLE CAUSES WHAT TO DO The oven does not work. No power.
  • Page 75 TROUBLESHOOTING General PROBLEM POSSIBLE CAUSES WHAT TO DO The oven fan comes on This is normal. Wait until a long tone sounds and when I select a function The fan comes on while the oven the temperature dial halo turns that does not use a fan is preheating.
  • Page 76 TROUBLESHOOTING Oven PROBLEM POSSIBLE CAUSES WHAT TO DO Condensation around Food has high moisture content Condensation is normal. You can oven (eg on control panel or local climate (temperature, wipe the drops off the control or top of oven door). humidity) is contributing panel.
  • Page 77 TROUBLESHOOTING Cooktop PROBLEM POSSIBLE CAUSES WHAT TO DO The cooktop cannot be No power. Make sure the cooktop is turned on. connected to the power supply and that it is switched on at the wall. Check whether there is a power outage in your home or area.
  • Page 78 TROUBLESHOOTING Cooktop PROBLEM POSSIBLE CAUSES WHAT TO DO Condensation is forming This is a normal for This is normal for induction on surrounding walls, induction cooking. cooking and does not cabinetry or your Energy efficient technology indicate a fault. overhead rangehood. means that no heat is lost to To minimise condensation: surrounding surfaces.
  • Page 79 TROUBLESHOOTING Cooktop PROBLEM POSSIBLE CAUSES WHAT TO DO Pans do not become The cooktop cannot detect the Use cookware suitable for hot and appears in pan because it is not suitable for induction cooking. See section the display. induction cooking. ‘Choosing the right cookware’.

  • Page 80: Alert Codes

    ALERT CODES If there is a problem with the oven, the cooker will: automatically suspend all oven functions beep five times display an alert code. IMPORTANT! Do not turn off the mains power supply to the cooker (wall switch) if you get an alert code, unless the instructions in the chart following specifically instruct you to.

  • Page 81: Warranty And Service

    WARRANTY AND SERVICE Before you call for service or assistance Check the things you can do yourself. Refer to the installation instructions and your user guide and check that: 1 Your product is correctly installed. 2 You are familiar with its normal operation. If after checking these points you still need assistance or parts, please refer to the Service &...
  • Page 84 FISHERPAYKEL.COM © Fisher & Paykel Appliances 2020. All rights reserved. The models shown in this guide may not be available in all markets and are subject to change at any time. The product specifications in this guide apply to the specific products and models described at the date of issue.

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