Fisher & Paykel OR90SCG1X User Manual
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Fisher & Paykel OR90SCG1X User Manual

Freestanding cooker
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FREESTANDING COOKER
OR90SCG1X & OR90SCG1LX models
USER GUIDE
NZ AU

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Summary of Contents for Fisher & Paykel OR90SCG1X

  • Page 1 FREESTANDING COOKER OR90SCG1X & OR90SCG1LX models USER GUIDE NZ AU...

  • Page 3: Table Of Contents

    CONTENTS Safety and warnings Introduction First use Cooking guide Oven functions Cooking charts Setting the timer Auto Cook Using your gas cooktop Cooking guidelines and cookware Using the storage compartment Care and cleaning Troubleshooting Alert codes Warranty and service Registration To register your product visit our website: fisherpaykel.com/register...

  • Page 4: Safety And Warnings

    SAFETY AND WARNINGS WARNING! Explosion Hazard Failure to follow this advice may result in death or serious injury. • Do not store flammable materials such as gasoline near the cooktop. • Do not use or store flammable materials in the appliance drawer or near this appliance •...
  • Page 5 SAFETY AND WARNINGS WARNING! Cut Hazard Failure to use caution could result in injury or cuts. • Take care - some edges are sharp. WARNING! Fire Hazard Failure to follow this advice may result in overheating, burning, and injury. • Never leave the cooktop unattended when in use.
  • Page 6 SAFETY AND WARNINGS WARNING! Hot Surface Hazard Failure to follow this advice could result in burns and scalds. • Accessible parts may become hot when this cooker is in use. • To avoid burns and scalds keep children away. • Do not touch hot surfaces inside the oven. •...
  • Page 7 SAFETY AND WARNINGS IMPORTANT SAFETY INSTRUCTIONS! Read all the instructions before using the appliance. Use the appliance only for its intended purpose as described in these instructions. Proper installation: be sure your appliance is properly installed and earthed by a qualified technician.
  • Page 8 SAFETY AND WARNINGS IMPORTANT SAFETY INSTRUCTIONS! Do not place aluminium foil or plastic dishes on the cooktop burners. Do not let large saucepans or frying pans overlap the bench as this can deflect heat onto your benchtop and damage the surface. Do not let large saucepans, frying pans or woks push any other pans aside.

  • Page 9: Introduction

    INTRODUCTION 90cm models OR90SCG1X OR90SCG1LX...
  • Page 10 INTRODUCTION Before you start 1 Make sure that the anti-tip bracket at the right rear of the cooker has been properly installed. 2 Make sure that the installer has completed the ‘Final checklist’ in the Installation instructions. 3 Read this guide, taking special note of the ‘Safety and warnings’ section. 4 Remove all accessories and packaging from the oven and cooktop.

  • Page 11: First Use

    PHICS TO BE LASER MARKED CS TO BE LASER MARKED GRAPHICS TO BE LASER MARKED FIRST USE O BE LASER MARKED Control panel layout E LASER MARKED GRAPHICS LOCATION SER MARKED ASER MARKED GRAPHICS TO BE LASER MARKED NISH GRAPHICS TREATMENT / COLOUR 1.
  • Page 12 FIRST USE RAPHICS LOCATION GRAPHICS LOCATION Setting the clock When your oven is first turned on, or after a power cut, the display will flash. You will need LOCATION to set the clock in order to use the oven. GRAPHICS LOCATION GRAPHICS LOCATION 12 05 0 00...
  • Page 13 FIRST USE Positioning the shelves Shelf positions are numbered from the bottom. Position the shelves you will need before turning the oven on. For advice on which shelf position to use, see sections ‘Oven functions’, ‘Cooking guide’, and ‘Cooking charts’. IMPORTANT! Always position the oven shelves before turning the oven on.
  • Page 14 FIRST USE To insert the sliding shelves (some models only) Guard rail 1 Make sure the guard rail is at the 2 Hold the shelf firmly with both hands, back, facing up and the slides making sure you grip the wire shelf too are not extended.
  • Page 15 FIRST USE To insert the shelves Guard rail 1 Make sure the guard rail is at the 2 Position the shelf: it should rest on back, facing up. the side rack wires, as shown. Safety stop 3 Tilt the front up slightly to help the safety stops clear the side rack wires. 4 Lower the shelf back onto the side rack wires and slide all the way into the oven.
  • Page 16 FIRST USE Conditioning the oven It is important to condition your oven before using it for cooking and baking. Conditioning will burn off any manufacturing residues and ensure that you get the best results right from the start. Before you start: Make sure you have removed all packaging and any cable ties used to secure the shelving during transit.

  • Page 17: Cooking Guide

    COOKING GUIDE Oven cooking guidelines GRILL IMPORTANT! PASTRY BAKE Use all the oven modes with the oven door closed. Never use aluminum foil to cover the oven shelves or to line the floor of the oven. The trapped heat can irreversibly damage the enamel and may even cause fire. Do not place water, ice, or any dish or tray directly on the oven floor, as this will irreversibly damage the enamel.
  • Page 18 COOKING GUIDE Roasting Use Fan Grill to roast whole chicken. For other meats use Bake for a succulent juicy flavoursome roast. Boneless, rolled or stuffed roasts take longer than roasts containing bones. Use a meat thermometer to determine when meat is cooked. Poultry should be well cooked with the juices running clear and an internal temperature of 75°C.

  • Page 19: Oven Functions

    OVEN FUNCTIONS IMPORTANT! Use all the functions with the oven door closed. Safe food handling: leave food in the oven for as short a time as possible before and after cooking or defrosting. This is to avoid contamination by organisms which may cause food poisoning.
  • Page 20 OVEN FUNCTIONS FAN FORCED PASTRY BAKE ROAST Defrost This is not a cooking function Only the oven light comes on. It remains on in all the cooking functions. TRUE AERO CLASSIC BAKE Fan Forced Fan and rear element By using the central rear heating element and fan, hot air is blown into the cavity, providing a consistent temperature at all levels, making it perfect for multi-shelf cooking.
  • Page 21 OVEN FUNCTIONS Warm This is not a cooking function Provides a constant low heat of less than 90°C. Use to keep cooked food hot, or to warm plates and serving dishes. To reheat food from cold, use another oven function to heat the food piping hot and only then change to Warm, as this function alone will not bring cold food up to a high enough temperature to kill any harmful bacteria.

  • Page 22: Cooking Charts

    COOKING CHARTS Shelf positions are counted from the base up (1 is the lowest, 7 is the highest). Position shelves before you turn the oven on. For best results always preheat the oven to the required temperature. The grill element may come on while the oven is heating up. The temperature indicator light will go out when the oven has reached the selected temperature.
  • Page 23 COOKING CHARTS SHELF TEMP TIME BAKING SHELVES FUNCTION POSITION (°C) (MIN) MUFFINS/CUPCAKES Cupcakes Single Fan Bake 15-20 1 and 4 Multi Fan Forced 15-20 2 and 5 Muffins Single Fan Bake 25-30 1 and 4 Multi Fan Forced 25-30 2 and 5 SCONES Single Bake...
  • Page 24 COOKING CHARTS SHELF TEMP TIME BAKING SHELVES FUNCTION POSITION (°C) (MIN) PIES Apple pie Single Fan Bake 190-200 25-30 Lemon meringue Single Fan Bake 175-180 30-40 Baked cheesecake Single Bake 50-60 (in water bath) Custard tart Single Bake 150-175 15-30 (blind bake, then add filling) DESSERTS Crème brulee...
  • Page 25 COOKING CHARTS MEAT SHELF TEMP TIME ROASTING SHELVES FUNCTION PROBE POSITION (°C) (MIN) (°C) BEEF, BONELESS (times per 450g) Single* Bake 2 or 3 160-170 18-32 54-59** Rare Medium Single* Bake 2 or 3 160-170 25-40 60-74** Well done Single* Bake 2 or 3 160-170...
  • Page 26 COOKING CHARTS MEAT SHELF TEMP TIME ROASTING SHELVES FUNCTION PROBE POSITION (°C) (MIN) (°C) PORK, BONELESS (times per 450g) Medium Single* Bake 2 or 3 170-175 25-40 63-68** Well done Single* Bake 2 or 3 170-175 30-45 74-79** PORK CRACKLING Crisp Single* Fan grill...
  • Page 27 COOKING CHARTS SHELF TEMP TIME GRILLING SHELVES FUNCTION POSITION (°C) (MIN) BEEF Steak, rare Single Grill 6 or 7 8-10 Steak, medium Single Grill 6 or 7 10-15 Burgers Single Grill 6 or 7 12-15 Meatballs Single Grill 6 or 7 12-15 LAMB Chops, medium...

  • Page 28: Setting The Timer

    GRAPHICS TO BE LASER MAR SETTING THE TIMER You can use the timer at any time, even if you are not using the oven. The time counts down in minutes (hours:min) until the last 5 minutes of cooking, when it will countdown in seconds (min:sec). You can set the timer for up to 23 hours and 59 minutes.

  • Page 29: Auto Cook

    APHICS TO BE LASER MARKED GRAPHICS TO BE LASER MARKED GRAPHICS TO BE LASER MARKED RAPHICS TO BE LASER MARKED GRAPHICS TO BE LASER MARKED AUTO COOK Use Auto Cook to Turn off the oven automatically after a set period of time. Set the oven for food to be ready at a specific time.
  • Page 30 RAPHICS LOCATION GRAPHICS LOCATION HICS TO BE LASER MARKED GRAPHICS TO BE LASER MARKED GRAPHICS TO BE LASER MARKED RAPHICS TO BE LASER MARKED GRAPHICS TO BE LASER MARKED AUTO COOK APHICS LOCATION GRAPHICS LOCATION GRAPHICS LOCATION If you want to set the oven to turn on later and be ready at a set time: 0 00 2 00 RAPHICS LOCATION...
  • Page 31 AUTO COOK When Auto Cook is set You can modify the function and temperature at any point before the oven has automatically turned on or during cooking. MARKED To check or edit the cook time or end time press and adjust as needed. IMPORTANT! During Auto Cook the grill element will come on while the oven is heating up.

  • Page 32: Using Your Gas Cooktop

    USING YOUR GAS COOKTOP Cooktop features 1 Rapid burner 2 Semi-rapid burner 3 Dual wok burner 4 Auxiliary burner Using the dual wok burners When using a dual wok burner, you can choose to use the inner burner only or both the inner and outer burners as desired.
  • Page 33 USING YOUR GAS COOKTOP Control dials The dials control the flow of gas through the valve. 1 Identify the dial of the burner you want to use. 2 From the O (OFF) position push the dial in and turn it anticlockwise to HI. The ignitors on all the burners will spark.
  • Page 34 USING YOUR GAS COOKTOP If a burner does not light Turn the control dial to O (OFF) and wait at least one minute before trying again, to all the gas to disperse. If the burner still does not light, check that: the cooker is plugged in and the power supply is switched on there is no power failure in your home or neighborhood the gas is turned on...

  • Page 35: Cooking Guidelines And Cookware

    COOKING GUIDELINES AND COOKWARE Cooking guidelines IMPORTANT! Never leave the cooktop unattended when in use. Boilover causes smoking and greasy spills that may ignite. Take care when deep-frying: oil or fat can overheat very quickly, particularly on a high setting. Start cooking on a high setting.
  • Page 36 COOKING GUIDELINES AND COOKWARE Small pan support This pan support is to be placed on top of the dual burner when using small diameter pans, in order to prevent them from tipping over. Use the burner with the inner crown only. Wok stand The wok stand fits over the triple-ring wok or dual burner trivet.

  • Page 37: Using The Storage Compartment

    USING THE STORAGE COMPARTMENT Storage compartment Your cooker is equipped with a storage compartment below the oven. Use this to store bakeware, oven trays and shelves when not in use. Do not store flammable items in the compartment. To access the storage compartment: Pull down the compartment door from the top to flip it open.

  • Page 38: Care And Cleaning

    CARE AND CLEANING DON’TS • Read these cleaning instructions and the ‘Safety • Do not use aerosol cleaners until the cooker and warnings’ section before you start cleaning has completely cooled. The propellant your cooker. substance in these cleaners could catch fire in •...
  • Page 39 CARE AND CLEANING Manual cleaning chart WHAT? HOW? IMPORTANT! COOKER EXTERIOR Door frame 1 Soften any stubborn stains under • Always read the label to make sure exterior, a hot soapy cloth. your stainless steel cleaner does not Control panel, contain chlorine compounds as these 2 Clean with a solution of mild Cooktop base...
  • Page 40 CARE AND CLEANING Manual cleaning chart WHAT? HOW? IMPORTANT! OVEN PARTS Enamel oven 1 Wipe with a damp cloth and • To prevent soiling from becoming interior – a solution of hot water and ‘baked on’ and stubborn, we light soiling mild detergent.
  • Page 41 CARE AND CLEANING Manual cleaning chart WHAT? HOW? IMPORTANT! OVEN PARTS Oven door seal Avoid cleaning this part. If you need • Do not use any cleaning agent on to remove large food particles off it, the gasket. • proceed as follows: The gasket is essential for a good 1 Dampen a sponge with seal.
  • Page 42 CARE AND CLEANING Manual cleaning chart WHAT? HOW? IMPORTANT! COOKTOP PARTS Aluminum and 1 Check that the burner is turned OFF and • Keep the notches of the enamelled allow it to cool. flame spreaders clear. Soiling burner caps and may clog these and cause 2 Lift off the burner cap and brass flame spreaders...
  • Page 43 CARE AND CLEANING Removing and replacing the oven door IMPORTANT! Switch the oven off at the wall before removing the door. Do not lift the oven door by its handle. Doing so may damage the door. Make sure the oven and the door are cool before you begin to remove the door. Before removing the door, make sure there is a large enough clear, protected surface in the kitchen to rest the door on.
  • Page 44 CARE AND CLEANING Removing and replacing the door glass panes for cleaning Once you have removed the oven door, you can remove the inner pane of glass for cleaning if needed. Make sure you follow the precautions and instructions below very carefully. Replacing the glass panes and the door incorrectly may result in damage to the oven and may void your warranty.
  • Page 45 CARE AND CLEANING To remove the door glass for cleaning Latch Latch Open the latches securing the lower trim to the base of the oven door: 1 Loosen the inner and outer screws securing each of the latches by two turns. Do not loosen the middle screw.
  • Page 46 CARE AND CLEANING Lower trim 3 Press down on the tabs to release the lower trim and remove it. 4 Remove the inner pane of glass Lift the lower end slightly (a). Gently slide the glass out (b).
  • Page 47 CARE AND CLEANING To replace the door glass after cleaning When replacing the glass panes, make sure that: You replace all parts correctly, as shown on the following page. The inner pane must be in the position described below in order to fit into the door and to ensure that the oven operates safely and correctly.
  • Page 48 CARE AND CLEANING Clamp Clamp Lower trim 2 Align the lower trim with the door glass as shown. It should sit on the bottom edge of the outer door glass. Check that clamp in the centre is not damaged or misshapen. Lower trim “Click”...
  • Page 49 CARE AND CLEANING 4 Slide the two latches back into place on the base of the lower trim. 5 Re-tighten the screws so that the latches and the lower trim are firmly secured. Outer screw Inner screw Latch Latch 6 Replace the door following the instructions in the following section.
  • Page 50 CARE AND CLEANING To replace the oven door Notch 1 Hold the door firmly in an approximately 2 Insert the hinge tongues into the slots, halfway open position. making sure that the notches on both sides drop into place as shown. 3 Open the door fully.
  • Page 51 CARE AND CLEANING Removing and replacing the oven side racks IMPORTANT! Always turn off the cooker at the wall first. Ensure the oven has cooled down completely before starting. Remove all shelves 1 Slide out all shelves and remove. For easier access we recommend removing the oven door, see ‘Removing and refitting the oven door’.
  • Page 52 CARE AND CLEANING Drop-down grill element To lower the grill element: use a flat-head screwdriver or a small coin to loosen the element fixing screws. When you have finished cleaning the oven ceiling, raise the grill element and screw the element fixing screws back onto the studs.
  • Page 53 CARE AND CLEANING Burner parts and trivets You can remove and clean these parts with hot soapy water or non-abrasive detergents. Clean spills regularly before they become burnt on. Do not wash these parts in a dishwasher. After cleaning, check that the burners and their flame spreaders are dry before replacing correctly.
  • Page 54 CARE AND CLEANING Replacing the wok burner Carefully replace the burner parts as per the following illustrations. Fit the flame spreader to the housing as shown below. Make sure the burner is not able to rotate. Check that: the ignitor is always clean to ensure trouble-free sparking. the probe is always clean to ensure correct operation of the safety valves.
  • Page 55 CARE AND CLEANING Replacing an oven light bulb IMPORTANT! Use a 25W, 220-240V 50Hz G9 halogen bulb for replacement. Do not use a standard light bulb in any oven, the heat will break it. 1 Allow the oven (including the lamp cover and the bulb) to cool completely. 2 Remove any shelves that may get in the way.

  • Page 56: Troubleshooting

    TROUBLESHOOTING If there is a problem, check the chart below to see if you can fix it. If the problem cannot be fixed or persists, call your Authorized Repairer or Customer Care. General PROBLEM POSSIBLE CAUSES WHAT TO DO The oven does not work. No power.
  • Page 57 TROUBLESHOOTING General PROBLEM POSSIBLE CAUSES WHAT TO DO I can feel hot air blowing This is normal. For safety reasons the cooling fans out of the vents after I have will continue to run even when turned the oven off. you have turned the function dial to ‘Off’.
  • Page 58 TROUBLESHOOTING Oven PROBLEM POSSIBLE CAUSES WHAT TO DO Condensation around oven Food has high moisture content Wait until a long tone sounds and (e.g. on control panel or or local climate (temperature, the temperature dial halo turns top of oven door.) humidity) is contributing white: the oven will then be ready to condensation.
  • Page 59 TROUBLESHOOTING Cooktop burners PROBLEM POSSIBLE CAUSES WHAT TO DO There is a power failure Power outage in your area. You can still use your cooktop, – can I still use the but will need to matchlight the cooktop burners? burner(s). To do so, press in and turn the dial anticlockwise to Hi while holding a lighted match close to the side...

  • Page 60: Alert Codes

    ALERT CODES If there is a problem with the oven, the cooker will: automatically suspend all oven functions beep five times display an alert code. IMPORTANT! Do not turn off the mains power supply to the cooker (wall switch) if you get an alert code, unless the instructions in the chart following specifically instruct you to.

  • Page 61: Warranty And Service

    WARRANTY AND SERVICE Before you call for service or assistance Check the things you can do yourself. Refer to the installation instructions and your user guide and check that: 1 Your product is correctly installed. 2 You are familiar with its normal operation. If after checking these points you still need assistance or parts, please refer to the Service &...
  • Page 64 FISHERPAYKEL.COM © Fisher & Paykel Appliances 2021. All rights reserved. The models shown in this guide may not be available in all markets and are subject to change at any time. The product specifications in this guide apply to the specific products and models described at the date of issue.

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