Operating And Electrical Requirements - Jackson 10 Series Installation, Operation And Service Manual

OPERATING PARAMETERS
Model Designation:
Operating Capacity:
Racks per Hour
Dishes per Hour
Glasses per Hour
Operating Cycle (Seconds):
Wash Time
Rinse Time
Total Cycle Time
Tank Capacity (Gallons):
Wash Tank
Booster Tank (10AB/10APRB/10U ONLY)
Pump Capacity (Gallons):
Wash Pump
Electrical Loads (as applicable):
Wash Motor HP
Rinse Pump Motor HP (10APRB ONLY)
NOTE: Always refer to the machine data plate for specifi c electrical and water
requirements. The material provided on this page is for reference only and is subject
to change without notice.
HOT WATER SANITIZING
Water Temperatures (Fahrenheit):
Minimum Wash Temperature
Minimum Rinse Temperature
Water Requirements:
Inlet Temperature (10A)
Inlet Temperature (10AB/10ABPRB/10U)
Water Line Size NPT (Minimum)
Drain Line Size I.D. (Minimum)
Gallons Per Hour
Flow Pressure PSI
Flow Rate GPM
Racks
Dish (17 1/2" Diameter Round)
Glass and Silverware (17 1/2" Diameter Round) 1
Four Compartment Silverware
07610-002-41-09-F
Model 10
45
950
950
60
10
72
4.5
3.0
70 GPM
1/2
1/2
150
180
180°F
140°F
1/2"
1 1/2"
58
20 ± 5
7.8
1
1
SPECIFICATIONS
4