Smeg Cortina SF4750VC User Manual page 28

DESSERTS/PASTRIES
Subcategory
Bundt cake
Biscuits/Muffins
Profiteroles
Tart
Croissants
Apple compote
Syrup pudding
Strudel
Sponge cake
BREAD
Subcategory
Focaccia
White leavened bread
PIZZA
Subcategory
Pan baked pizza
82
Weight
Cooking
(Kg)
Fresh
1
Fresh
0.6
Fresh
0.5
Fresh
0.8
Fresh
0.6
Fresh
0.5
Fresh
0.2
Fresh
1
Fresh
1
Weight
Cooking
(Kg)
Fresh
0.5
Fresh
2
Weight
Cooking
(Kg)
Fresh
1
Use
Steam
Function
%
-
-
-
-
-
100
100
25
25
Steam
Function
%
25
25
Steam
Function
%
-
Temp.
Shelf
(°C) (minutes)
1 160
1 160
1 180
1 170
1 160
2 + 1 100
1 100
1 200
1 165
Temp.
Shelf
(°C) (minutes)
2 190
2 180
Temp.
Shelf
(°C) (minutes)
1 250
Time
60
18
70
40
30
8
50
40
35
Time
20
30
Time
9