Page 1: Table Of Contents
4.10 Extraordinary maintenance 5 Installation 5.1 Electrical connection 5.2 Cable replacement 5.3 Positioning We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance’s aesthetic and functional qualities. For further information on the product: www.smeg.com...
Page 2: Instructions
Instructions 1 Instructions • Have qualified personnel carry out installation and assistance 1.1 General safety instructions interventions according to the standards in force. Risk of personal injury • Do not modify this appliance. • During use the appliance and its •...
Page 3: Manufacturer Liability
Instructions • Never leave objects on the cooking 1.3 Appliance purpose surface. • This appliance is intended for cooking food in the home environment. Every • Do not use the appliance to heat other use is considered improper. rooms for any reason. •...
Page 4: Identification Plate
Instructions • Deliver the appliance to the appropriate 1.7 How to read the user manual recycling centre for electrical and This user manual uses the following reading electronic equipment waste, or return it to conventions: the retailer when purchasing an Instructions equivalent product, on a one for one basis.
Page 5: Description
Description 2 Description 2.1 General Description 1 Control panel 5 Fan 2 Oven light 6 Evaporation tray 3 Seal 7 Water supply tube 4 Door 8 Rack support frames Frame shelf...
Page 6: Control Panel
Description 2.2 Control panel 1 Temperature knob 3 Clock This knob allows you to select the cooking Displays the current time, the selected temperature. cooking temperature and any time set. 2 Thermostat indicator light 4 Function knob This knob can be used to: When flashing, it indicates that the •...
Page 7: Other Parts
Description 2.3 Other parts 2.4 Available accessories Shelves Rack The appliance features shelves to position trays and racks at different heights. The insertion heights are indicated from the bottom upwards (see 2.1 General Description). Cooling fan The fan cools the appliance and comes into operation during cooking.
Page 8: Other Cooking Containers
Description Tray Some models are not provided with all accessories. The appliance accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation. Useful for cooking desserts (with cooking duration less than 25 minutes, or without steam), rice, vegetables and cereals, this is Original supplied and optional also essential for collecting liquids resulting...
Page 9: Use
3 Use Improper use Risk of damage to enamelled 3.1 Instructions surfaces High temperature inside the oven • When steaming, always place the tray during use below the perforated tray in order to Danger of burns catch any drips. • Do not cover the bottom of the oven •...
Page 10: First Use
3.3 Using the accessories High temperature inside the oven during use Racks Danger of fire or explosion The racks must be inserted into the side guides until they come to a complete stop. • Do not spray any spray products near the appliance.
Page 11: Using The Oven
3.4 Using the oven Trays The tray must be inserted in the groove in Clock the rack. In particular, the perforated tray must be inserted in the groove in the rack above it. In this way it is possible to collect the liquids separately from the food that is being cooked (configuration 2 + 1, see “Cooking Steam indicator light...
Page 12 Setting the time Operating modes When the appliance is used for the first Stand-by: When no function is selected, the time, or after a power cut, the clock clock shows the current time indicator light flashes on the clock. 1. Turn the setting knob to the left or right to set the current time.
Page 13 4. Turn the setting knob to the left or right to Steam cooking set the duration (max 2 hours). The steam cooking system cooks any type of food much more It is not possible to activate steam delicately. It is also ideal for cooking without setting a cooking defrosting foods rapidly, for duration.
Page 14 11. Fill a container (e.g. a jug) with sufficient 10. The timed cooking and steam water for the cooking duration (cooking indicator lights will flash on the clock. of a maximum duration of 75 minutes will Press the confirmation knob. require around 1.5 litres of water).
Page 15 15. Press the confirmation knob to start 17. Return the tube to its original position, drawing water into the appliance's remove the container of water and close reservoir. the door. The appliance will automatically When the door is closed, an draw the quantity of water automatic system will automatically necessary for cooking on the basis...
Page 16 Preheating stage 21. Press the setting knob to confirm the set data. Steaming is always preceded by a preheating stage, which allows the If you set a time longer than that appliance to heat up to cooking previously set meaning that the temperature.
Page 17 Modifying delay cooking End of the steam function When cooking finishes, the message If delay cooking is set, after modifying the cooking duration, will flash on the display and the end of cooking time must be re- a buzzer will sound which can be set.
Page 18 Removing the residual water 32. Press the confirmation knob to begin draining residual water from the We recommend emptying the reservoir. reservoir each time you finish The display shows the level depending on using the appliance to avoid the quantity of water in the reservoir: scale build-up.
Page 19 33. Squeeze out the excess water into a Advice for steam cooking separate container. • Pasta and rice: upon reaching 100°C, the cooking time will be the same as with Take care: the water may be very cooking on a hob. Place the pasta or hot.
Page 20 • Fish: due to the delicate nature of fish, • Reheating: using the steam cooking steaming gives excellent results. For oily function will not dry foods out and gives fish such as salmon or trout, cook at a moister result. A previously prepared 100°C for around 5 minutes.
Page 21 4. Press the setting knob to confirm the Combination cooking functions cooking duration. Combination cooking functions 5. Turn the setting knob to the left or right to are ideal for preparing moist cakes adjust the steam percentage (25% and bread and for tender roast default, up to a maximum of 70%).
Page 22 8. Press the setting knob or wait 5 seconds Guideline reference parameters from the last setting: the timed cooking Steam Type of food percentage and steam indicator lights flash on Breads and cakes the clock. 9. Press the confirmation knob: the timed Duck cooking and steam...
Page 23 To stop cooking at any point, hold down the confirmation knob for a The combination of the fan and the few seconds and return the circulaire heating element, in ECO function knob and temperature mode, is particularly indicated for knob to the 0 position. cooking on a single shelf, with reduced power consumption.
Page 24 4. Press the setting knob. Timed cooking 5. Turn the setting knob to the left or right Timed cooking is the function within 5 seconds to set the new duration. which allows a cooking operation 6. Press the setting knob again, or wait 5 to be started and then ended after seconds from the last setting.
Page 25 6. Press the setting knob twice, or wait 5 3. Press the setting knob. The delayed seconds from the last setting. cooking indicator light will flash on 7. When cooking finishes, the message the clock, and the display will show will flash on the display (hours/minutes).
Page 26: Cooking Information Table
Cooking information table MEATS Weight Steam Temp. Time Subcategory Cooking Function Shelf (Kg) (°C) (minutes) Rare Roasted beef Medium Well done Pork spare ribs Fresh Pork chops Fresh Pork sausages Fresh Bacon Fresh Chicken breast Fresh 2 + 1 Wurstel precooked 2 + 1 Roast pork...
Page 27 FISH Weight Steam Temp. Time Subcategory Cooking Function Shelf (Kg) (°C) (minutes) Baked fish Fresh Seabass fillet Fresh 2 + 1 Cod fillet Fresh 2 + 1 Salmon fillet Fresh 2 + 1 Prawns Fresh 2 + 1 Fish (whole) Fresh 2 + 1 VEGETABLES...
Page 28 DESSERTS/PASTRIES Weight Steam Temp. Time Subcategory Cooking Function Shelf (Kg) (°C) (minutes) Bundt cake Fresh Biscuits/Muffins Fresh Profiteroles Fresh Tart Fresh Croissants Fresh Apple compote Fresh 2 + 1 Syrup pudding Fresh Strudel Fresh Sponge cake Fresh BREAD Weight Steam Temp.
Page 29: Slow Cooking
PASTA/RICE Weight Steam Temp. Time Subcategory Cooking Function Shelf (Kg) (°C) (minutes) Pasta bake/Lasagne Fresh Paella Fresh Quiche Fresh Soufflé Fresh Basmati rice Fresh 2 + 1 SLOW COOKING Weight Steam Temp. Time Subcategory Cooking Function Shelf (Kg) (°C) (minutes) Veal Fresh Beef...
Page 30: Special Functions
3.5 Special functions Defrost by time Reheat This function allows you to defrost food using the steam function on the This function allows you to heat basis of a selectable time. previously cooked food which has been kept in the refrigerator with 1.
Page 31: Auxiliary Functions
3.6 Auxiliary functions Guideline reference parameters Weight Time The function knob provides access Type to the appliance’s auxiliary functions (min) in this position. Meat Proving Fish When using the proving function the temperature cannot be altered. Fruit 1. Place the dough to be proved inside the oven.
Page 32 If you do not wish to set delay proving, just H2O Out: Forced removal of residual wait a few seconds or press the setting knob water This function drains the reservoir when this until the timed cooking and steam operation has not been performed normally indicator lights start flashing, otherwise after steam or combined cooking.
Page 33 The display shows the level depending on 6. Squeeze out the excess water into a the quantity of water in the reservoir: separate container. Reservoir full Take care: the water may be very Reservoir half full hot. Reservoir at minimum level 7.
Page 34: Cooking Advice
3.7 Cooking advice Advice for steam cooking • Cooking times depend on the density of General advice foods and not their quantity. For • It is not possible to shorten cooking times example, one piece of broccoli will take by increasing the temperature (the food the same time as 20 florets.
Page 35: Secondary Menu
3.8 Secondary menu P1: Child Lock The appliance also has a drop-down This mode allows the appliance to lock the secondary menu allowing the user to: controls automatically after one minute of normal operation without any intervention • Activate or deactivate the Child lock. from the user.
Page 36 P2: Showroom (for exhibitors only) P4: Keep Warm This mode allows the appliance to This mode allows the appliance to keep deactivate all heating elements, while cooked food warm (at low temperatures) for around an hour after cooking finishes keeping the control panel active. with a cooking cycle for which a duration has been set (if this is not manually interrupted).
Page 37: Cleaning And Maintenance
Cleaning and maintenance 4 Cleaning and maintenance Pour the product onto a damp cloth and wipe the surface, rinse thoroughly and dry 4.1 Instructions with a soft cloth or a microfibre cloth. 4.4 Food stains or residues Improper use Do not use steel sponges and sharp Risk of damage to surfaces scrapers as they will damage the surface.
Page 38: Cleaning The Door Glazing
Cleaning and maintenance 2. Grasp the door on both sides with both 4.6 Cleaning the door glazing hands, lift it forming an angle of around The glass in the door should always be kept 30° and remove it. thoroughly clean. Use absorbent kitchen roll.
Page 39 Cleaning and maintenance 4. Raise the intermediate glass unit 7. The rubber strips A, B and C of the upwards. intermediate glass unit must face the outer glass. 5. Clean the external glass pane and the panes removed previously. Use absorbent kitchen roll.
Page 40: Cleaning The Inside Of The Oven
Cleaning and maintenance 4.8 Cleaning the inside of the oven Removing racks/trays support frames For the best upkeep of your appliance, Removing the guide frames enables the clean it regularly after allowing it to cool. sides to be cleaned more easily. Take out all removable parts.
Page 41 Cleaning and maintenance 5. Use a dish sponge on softened Descaling encrustations in order to remove the The presence of scale due to lack largest possible quantity of scale. of descaling can compromise 6. When you have finished cleaning, close correct operation of the appliance the door again.
Page 42: Auxiliary Cleaning And Maintenance Functions
Cleaning and maintenance 4.9 Auxiliary cleaning and 6. Open the oven door. maintenance functions 7. Rest the container on the open door. The function knob provides access Note: the container with the to the appliance’s auxiliary functions solution must have a gross weigh in this position.
Page 43 Cleaning and maintenance 10. When the appliance has finished taking When the cleaning process is complete, a in the solution, shake the tube to remove buzzer will sound and the messages any residual liquid. will flash on the display to request draining of the solution.
Page 44 Cleaning and maintenance The display shows the level depending on DEC: manual descaling the quantity of solution in the reservoir: When you wish to perform descaling in advance, you can run the function Reservoir full manually: Reservoir half full 1. Open the door completely. Reservoir at minimum level 2.
Page 45 Cleaning and maintenance Vapor Clean • Pour approx. 40 cc of water onto the floor of the oven. Make sure it does not Vapor Clean is an assisted overflow out of the cavity. cleaning procedure which facilitates the removal of dirt. Thanks to this process, it is possible to clean the inside of the oven very easily.
Page 46 Cleaning and maintenance End of the Vapor Clean cycle Vapor Clean cycle setting 7. Turn the function knob to 0. If the internal temperature is 8. Open the door and wipe away the less greater than that required for the Vapor clean cycle, the cycle will stubborn dirt with a microfibre cloth.
Page 47: Extraordinary Maintenance
Cleaning and maintenance 4.10 Extraordinary maintenance 4. Slide out and remove the light bulb. Live parts Danger of electrocution • Unplug the appliance. Replacing the internal light bulb 1. Completely remove all accessories from inside the oven. 2. Remove the rack/tray support frames. Do not touch the halogen light bulb directly with your fingers, but 3.
Page 48: Installation
Installation 5 Installation Fixed connection Fit the power line with an omnipolar circuit 5.1 Electrical connection breaker in compliance with installation regulations. Power voltage The omnipolar circuit breaker should be Danger of electrocution located near the appliance and in an easily reachable position, according to •...
Page 49: Positioning
Installation 5.3 Positioning Position of the power cable Heavy appliance Crushing hazard • Position the appliance into the cabinet cutout with the help of a second person. Pressure on the open door Risk of damage to the appliance • Never use the oven door to lever the appliance into place when fitting.
Page 50 Installation Fastening bushings Appliance overall dimensions (mm) Remove the bushing covers on the front of the oven. (front view) Mount the appliance into the recess. Secure the appliance to the carcase using the screws. (top view) Cover the bushings with the previously removed covers.
Page 51 Installation Mounting under worktops (mm) (side view) Make sure that the carcase rear/ bottom section has an opening of approx. 60 mm.
Page 52 Installation Mounting into a column (mm) Make sure that the carcase top/ rear section has an opening approx. 35-40 mm deep.

Smeg Cortina SF4750VC User Manual

1 Instructions

2 Description

3 Use

4 Cleaning and Maintenance

5 Installation

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Table of Contents