Recommended Cooking Tables; Conventional Cooking - Smeg Electric Multifunction Oven SE290X-6 Instruction Manual

6.7 Recommended cooking tables

The oven must be preheated to the preset temperature. Do not place the
food in the oven until the " " symbol on the temperature display goes
out.
Cooking times, for meat in particular, vary depending on the food's
thickness and quality and personal preference. All times are calculated
with the oven preheated.
PASTA
LASAGNE
PASTA BAKES
MEAT
ROAST VEAL
PORK LOIN
PORK SHOULDER
CHICKEN
TURKEY BREAST
RABBIT
ROAST NECK OF PORK
FISH
PIZZA
BREAD
MUFFINS
CONFECTIONERY
PASTRY
SPONGE CAKE
CROISSANTS
JAM TARTS
ANGEL CAKE
RICE CAKE
FRUIT TART
ECLAIR
LIGHT SPONGE CAKE
DEFROSTING FOODS
NATURAL YEAST DOUGHS
For successful proving, a container of water should be placed in the
bottom of the oven.
Instructions for the User

CONVENTIONAL COOKING

RUNNER POSITION
FROM THE BOTTOM
1
1
2
2
2
2
2
2
2
1 - 2
1 - 2
1 - 2
1
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
DEFROSTING - PROVING
TEMPERATURE (°C)
220 - 230
220 - 230
190 - 200
190 - 200
190 - 200
190 - 200
190 - 200
190 - 200
190 – 200
160 - 200
250
200 – 210
180 - 200
160 - 170
160 - 170
160 - 180
160 - 170
160 - 170
160 - 170
160 - 170
160 - 170
160 - 170
TEMPERATURE
(°C)
25 - 30
35 - 40
TIME IN MINUTES
(*)
50 - 60
40
80 - 90
80 - 90
100 - 110
70 - 75
160 - 180
70 - 80
190 - 210
DEPENDING ON
SIZE
20 – 25
40
20 -25
20 - 25
55 - 60
25 - 30
30 - 35
60
60
30 - 40
40 - 45
40 - 45
45