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6. COOKING ADVICE
The oven door must be closed during cooking operations.
The oven should always be preheated. This considerably shortens
cooking times and reduces electricity consumption, as well as giving
better results.
The oven must be preheated to the preset temperature. Do not place the
food in the oven until the" " symbol on the temperature display remains
constantly on.
6.1 Conventional cooking
FUNCTION SELECTOR
TEMPERATURE SELECTOR
This conventional cooking method, with heat from above and below, is
suitable for cooking food on just one shelf. Place frozen meat in the oven
directly, without thawing. The only precaution required is to set
temperatures about 20°C lower and cooking times about 1/4 longer than
for fresh meat.
6.2 Hot air cooking
FUNCTION SELECTOR
TEMPERATURE SELECTOR
This system is suitable for cooking on several shelves, even with foods
of different kinds (fish, meat, etc.) without cross-contamination of
flavours or smells. The air circulation inside the oven ensures uniform
heat distribution.
42
Instructions for the User
50 ÷ 250°C
50 ÷ 250°C
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