Delivery And Location; Delivery And Inspection; Oven Location - Blodgett 900 Series Installation Manual

DELIVERY AND LOCATION

DELIVERY AND INSPECTION

All Blodgett ovens are shipped in containers to prevent damage. Upon delivery of your new oven:
• Inspect the shipping container for external damage. Any evidence of damage should be noted on the delivery receipt
which must be signed by the driver.
• Uncrate the oven and check for internal damage. Carriers will accept claims for concealed damage if notified within
fifteen days of delivery and the shipping container is retained for inspection.
The Blodgett Oven Company cannot assume responsibility for loss or damage suffered in transit. The carrier as-
sumed full responsibility for delivery in good order when the shipment was accepted. We are, however, prepared
to assist you if filing a claim is necessary.

OVEN LOCATION

The well planned and proper placement of your oven will result in long term operator convenience and satisfactory perfor-
mance. The following clearances must be maintained between the oven and any combustible or non-combustible construc-
tion.
• Oven body right side - 6" (15cm)
• Oven body left side - 6" (15cm)
• Oven body back - 6" (15cm)
• Oven body bottom - 6" (15cm)
• 12" (30cm) must be available on left sides and back for servicing.
NOTE: On gas models, routine servicing can usually be accomplished within the limited movement provided by the gas
hose restraint. If the oven needs to be moved further from the wall, the gas must first be turned off and disconnected
from the oven before removing the restraint. Reconnect the restraint after the oven has been returned to its normal
position.
It is essential that an adequate air supply to the oven be maintained to provide a sufficient flow of combustion and ventila-
tion air.
• Place the oven in an area that is free of drafts.
• Keep the oven area free and clear of all combustibles such as paper, cardboard, and flammable liquids and solvents.
• Do not place the oven on a curb base or seal to a wall. Either condition will restrict the proper flow of combustion and
ventilation air resulting in damage to the oven.
DECK OVENS 2 INSTALLATION