Preparation Of Beverages; Preparation Of Coff Ee; Dispensing Hot Water; Dispensing Steam - Wega WEGACONCEPT Series Instruction Manual

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Preparation of beverages

10.1 Preparation of coff ee

• Fill the fi lter with a dose of ground coff ee and
press it with the coff ee press;
• attach the portafi lter to the delivery group;
• put the coff ee cup under the dispensing spout
(16);
• press the desired dose key (e.g. "
and wait for coff ee delivery (all LEDs switch off ,
except for that of the selected key).
• to stop delivery of coff ee in advance, press the de-
livery key again or press the "PROG/STOP" key.

10.2 Dispensing hot water

• Place the cup under the hot water nozzle (
• press the hot water key
of water;
• to stop delivery in advance, press the hot water
key again .
i
When the machine is cool (pressure below 0,6
bar) the dispensing of hot water is not active.
i
To change the temperature of the water deliv-
ered, contact the Technical Support Service.
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16
User manual
1 Espresso" )
12);
, wait for the delivery

10.3 Dispensing steam

Immerge the steam nozzle into the liquid to be
heated and operate the tap knob (5), by turning it
horizontally: the steam coming out of the nozzle (7)
will be proportional to the opening of the tap.
If the knob is released, it will return to the closed
position, stopping the dispensing.
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By moving the knob vertically, it is possible to
hook it in the constant opening position, in order
to have a continuous dispensing of steam.
To stop the outfl ow of steam through the nozzle,
manually return the knob to the OFF state, disengag-
ing it from the opening position.
Shutdown
Automatic
return
Shutdown
To obtain an optimal foaming, it is recommended
to observe the following simple rules:
• heat only the amount of milk you intend to use,
once heated, it will have to be completely poured
from the jug and mustn't be heated again;
• the milk to be foamed must have a starting tem-
perature of 4°C;
Wegaconcept
5
6
7
Automatic
return
OFF
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