Frymaster Gen III LOV Installation, Operation And Maintenance Manual page 9

QUALIFIED SERVICE PERSONNEL
Qualified service personnel are those who are familiar with Frymaster equipment and who have been authorized by
Frymaster, L.L.C. to perform service on the equipment.
equipped with a complete set of service and parts manuals, and to stock a minimum amount of parts for Frymaster
equipment. A list of Frymaster Factory Authorized Servicers (FAS's) is located on the Frymaster website at
www.frymaster.com. Failure to use qualified service personnel will void the Frymaster warranty on your
equipment
1.7 Shipping Damage Claim Procedure
What to do if your equipment arrives damaged:
Please note that this equipment was carefully inspected and packed by skilled personnel before leaving the factory.
The freight company assumes full responsibility for safe delivery upon acceptance of the equipment.
1. File Claim for Damages Immediately - regardless of extent of damage.
2. Inspect for and Record All Visible Loss or Damage, and ensure that this information is noted on the freight
bill or express receipt and is signed by the person making the delivery.
3. Concealed Loss or Damage- If damage is unnoticed until equipment is unpacked, notify the freight company
or carrier immediately upon discovery and file a concealed damage claim. This must be submitted within 15
days of date of delivery. Be sure to retain container for inspection.
Frymaster
1.8 Service Information
For non-routine maintenance or repairs, or for service information, contact your local Frymaster Authorized Servicer
(FAS). In order to assist you quickly, the Frymaster Authorized Servicer (FAS) or Service Department representative
requires certain information about your equipment. Most of this information is printed on a data plate affixed to
the inside of the fryer door. Part numbers are found in the Service and Parts Manual. Parts orders may be placed
directly with your local FAS or distributor. A list of Frymaster Factory Authorized Servicers (FAS's) is located on the
Frymaster website at www.frymaster.com. If you do not have access to this list, contact the Frymaster Service
Department at 1-800-551-8633 or 1-318-865-1711 or by email at fryservice@welbilt.com.
The following information will be needed in order to assist you efficiently:
RETAIN AND STORE THIS MANUAL IN A SAFE PLACE FOR FUTURE USE.
DOES NOT ASSUME RESPONSIBILITY FOR DAMAGE OR LOSS
INCURRED IN TRANSIT.
Model Number ______________________________________________
Serial Number _______________________________________________
Voltage ______________________________________________________
Nature of the Problem ______________________________________
______________________________________________________________
______________________________________________________________
All authorized service personnel are required to be
1-3