Frymaster Gen III LOV Installation, Operation And Maintenance Manual page 40

DISPLAY
PRESS AND HOLD
RELEASE
HOT HI-1
HELP HI-2
HIGH LIMIT FAILURE
DISCONNECT POWER
4.13.2 Manager Functions
4.13.2.1 E-Log
The E-LOG function is used to view the ten (10) most recent error codes encountered on the fryer. These codes are
displayed with the most recent errors displayed first. The error code, time and date are displayed.
If no errors exist, the controller is blank in this function. Errors are displayed with the side of the error if a split vat,
error code, time and date. An error code displaying an "L" indicates left side of a split vat while an "R" indicates right
side of a split vat where the error occurred (R E19 06:34AM 04/22/2014). An error code displaying a "G" indicates
this was a global error not specifically linked to a particular vat. Error codes are listed in section 7.6 of this manual.
DISPLAY
4 3 2 1
□ E-LOG
4. Select LEFT VAT or RIGHT VAT for split vats.
5. Press and hold the Press and Hold button to begin high limit test.
6. While pressing and holding the button the vat begins to heat. The controller
displays the actual vat temperature during the test. When the temperature
reaches 410°F ± 10° F (210°C ± 12°C)*, the controller displays HOT HI-1 (ex.
410F) and continues heating.
*NOTE: In controllers used in the European Union (those with the CE mark),
the temperature is 395°F (202°C) when the controller displays HOT HI-1.
7. While continuing to press and hold the button, the fryer continues heating
until the high limit opens. Generally, this happens once the temperature
reaches 423°F to 447°F (217°C to 231°C) for non-CE high limits and 405°F to
426°F (207°C to 219°C) for CE high limits.
8. Release the button. The vat stops heating and the controller displays the
current temperature setting until the temperature cools below 400°F (204°C).
Press the power button to cancel the alarm.
9. If the controller displays this message, disconnect power to the fryer and
immediately call for service.
10. After a high limit test, once the vat cools below 400°F (204°C), dispose of the
oil.
1. Press the Home button.
2. Press the Service button.
3. Press the Manager button.
4. Enter 4321
5. Press the √ (check) button.
6. Press the E-LOG button. The three most recent errors are
shown.
7. Press the Down button. The next three errors are shown.
Continue pressing the down arrow to view additional errors.
8. Press the Back button to return to menu or press the Home
button to exit.
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ACTION
ACTION