Samsung MC28M6055C Series User Manual page 89

Code Food Serving size
7-14 Hyderabadi 700-800 g
Chicken
Instructions
In microwave safe glass bowl add oil, finely chopped
onion, chicken with given paste and cook. When the
beeps, add all other ingredients, water, mix it well and
press a START/+30s button. Garnish with coriander leaves.
Serve hot.
7-15 Hyderabadi 800-900 g
Murg Korma
Instructions
In a microwave safe glass bowl add everything except
cream. Cook and garnish with fresh coriander and cream.
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Ingredients
Chicken - 600 g (cut into pieces of your
choice), Ginger-garlic paste - each 1 tsp.,
Tomato puree - ½ cup, Finely chopped
onion - 2 ea, Finely Chopped tomato - 2
ea, Oil - 4 tbsp., Water – 1 cup, Cream - 4
tbsp., Salt as per taste, Chopped coriander
leaves. For paste: Red chili - 4-5, Cashew
nut - 10-12, Magaj - 2 tbsp., Poppy seeds
- 1 tbsp., Almond - 7-8, Cloves - 4 ea,
Cinnamon - 2 sticks, Cardamom - 2 ea,
Make a fine paste of all these ingredients.
Chicken- 1 kg, Fried onions paste- 1½
cup, Blanched and chopped tomatoes- ½
cup, Chopped Ginger and garlic- 2 tbsp.,
Fresh cream- 4 tbsp., Saffron- 2 pinches
(dissolved in ½ cup water), Oil- 3 tbsp., Salt
to taste, Water- 1 cup.
To be ground to a smooth paste:
Red chillies- 6, Poppy seeds- 1 tbsp.,
Almonds- 8, Cashewnuts- 6, Cloves- 4,
Cinnamon- 2 (small pieces), Cardamoms- 3,
water- ¼ cup.
Code Food Serving size
7-16 Kadhai 600-700 g Chicken - 400 g (cut into pieces of your
Chicken choice), Ginger-garlic paste - each 1 tsp.,
Tomato puree - ½ cup, Red chili powder -
½ tsp., Coriander powder - 1 tsp., Garam
masala - 1 tsp., Sugar - 1 tsp., Two large
capsicum cut into strips, Corn flour - 2
tbsp. (dissolve in 3 cups of water), Oil - 4
tbsp., Dried fenugreek leaves - 1 tsp.
Instructions
In microwave safe glass bowl take oil, ginger-garlic, onion,
chicken, red chili powder and cook. When the beeps, add
3 cup water, all other ingredients, mix it well and press
a START/+30s button. Garnish with coriander leaves and
serve hot.
7-17 Kheema 400-500 g Kheema (chicken) - 200 g, Chopped onion -
Masala 1 ea, Chopped tomato - 1 ea, Ginger garlic
paste - 1 tsp., Turmeric, Salt, Red chili,
Cumin powder, Garam masala as per taste,
Oil and water as required, Dhaniya for
garnishing.
Instructions
In microwave safe glass bowl take kheema with water
and cook. When the beeps, drain water and keep aside.
In another microwave safe bowl add oil, chopped onion,
tomato, ginger garlic paste and all the masala and press a
START/+30s button. After done, add boiled kheema to this,
mix well and serve.
Ingredients
English 89
2017-04-17 11:34:31