Samsung MC28M6055C Series User Manual page 103

Code Food Serving size
9-7 Paneer 1 pc
Parantha
Instructions
Take wheat flour & add 1 tsp. hot oil. Mix it well. Then
add water and knead the dough. Dough should be soft.
Keep dough covered for 30 minutes. Grate Paneer and
add grated ginger, finely chopped green Chilies, Coriander
Leaves, Cumin Seeds, Ajwain or Carom Seeds together in
it and mix it well. Then add Salt to taste and mix it well.
Take a big ball of dough, dip it in flour and coat it with
flour. Roll out to form a disc size using a rolling pin. Then
scoop some of the stuffing mash onto the top of it. Gather
together the edges of the rolled-out Atta into the middle
- completely covering the mashed mixture - and seal it
together with the tips of your fingers - being careful -
without tearing or breaking. Then use the rolling pin to
thin-out the stuffing - this has to be done very gently
and carefully. Use the flour to sprinkle onto the surface
and onto the paratha to ensure that the dough doesn't
stick to the surface or rolling pin. Grease the crusty plate
with oil. Select a autocook program and put the crusty
plate on the high rack in the microwave oven. Press a
START/+30s button. Display show a "preheat" at this step.
When the first beeps, take out the crusty plate. Put the
Paneer Parantha on the crusty plate and brush the top
side of Paratha with oil. Place them on high rack. Press
a START/+30s button again. When the second beeps,
turn food over. Press a START/+30s button again. After
cooking, serve hot with butter and curd.
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Ingredients
Wheat Flour - 2 cup, Green Chillies - 2
ea, Paneer - 1 cup, Oil for brushing, Salt
to taste, Coriander Leaves, Water, Cumin
Seeds - ½ tsp., Ajwain or Carom Seeds - ½
tsp., Grated Paneer: 1 cup.
Code Food Serving size
9-8 Aloo Kulcha 1 pc Refined All-purpose Flour (Maida) - 2 cups,
Baking Soda - ½ tsp., Salt to taste, Sugar - 1
tsp., Milk - 1 cup, Yogurt - 2 tbsp., Oil - 2
tbsp., Onion seeds (kalonji) - 1 tsp., Butter
to serve.
Stuffing
Mashed potatoes - 1 cup, Oil - 1 tbsp.,
Cumin seeds - 1 tsp., Coriander seeds - ½
tsp., Ajawain or Carom Seeds - ½ tsp., Green
chillies chopped - 2 ea, Salt to taste.
Ingredients
English 103
2017-04-17 11:34:32