Cleaning Table - Rangemaster U108910-01 User Manual & Installation & Service Instructions

Cleaning Table

Outside of ovens
Part
Door, Door surround and Storage
Drawer exterior.
Control panel
Control Knobs/Handles
Oven Door Glass/Glass Lid
Inside Ovens
Part
Sides, floor & roof of oven -
NOT COOK & CLEAN OVEN PANELS
(see below)
Cook & Clean Oven Panels (some
models only)
Oven Shelves, Handyrack, Grill
Trivet, Handygrill rack
Grill Pan/Meat Tin, Handygrill Pan
(some models only)
Cleaners listed are available from Supermarkets or
electrical retailers as stated. Cleaner manufacturer is in
Italics.
For enameled surfaces use a cleaner that is approved for
use on vitreous enamel. The vitreous enamel association
has a list of approved cleaners. Contact them via their
website www.ive.org.uk or telephone: 01527 893031.
U108910
Finish Recommended Cleaning Method
Enamel or paint Hot soapy water, soft cloth.
Any stubborn stains, remove gently with a liquid detergent.
Stainless Steel E Cloth (Comet) or Vileda Microfibre Plus All Purpose Cloth
Freudenberg Household Products LP (supermarket)
Paint, Enamel or Warm soapy water. Do not use abrasive cleaners on lettering.
Stainless Steel
Plastic/ Chrome Warm soapy water, soft cloth.
Toughened glass Hot soapy water, cream cleaner/gently with scourer if necessary.
Finish
Enamel
Special enamel
that partly cleans
itself
Chrome
Enamel
14
Recommended Cleaning Method
Any proprietary oven cleaner that is suitable for enamel.
CAUTION: CORROSIVE/CAUSTIC OVEN CLEANERS -
FOLLOW MANUFACTURERS INSTRUCTIONS. Do not allow
contact with the oven elements.
This surface cleans itself at 200°C and above, or the panels
can be removed and washed with hot soapy water and a
nylon brush. (see 'The Ovens' in 'Cleaning your cooker')
An oven interior cleaner that is suitable for chrome. Soap
filled pad. Dishwasher.
Hot soapy water. Soap filled pad (Brillo). Dishwasher.
Regular cleaning is recommended. For easier
cleaning, wipe up any spillages immediately.
To help keep your oven clean, cover meat when
roasting, with foil or use a roasting bag. Brush
vegetables with fat before placing around the
meat.