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Oven
EOB6631
User manual
Electrolux EOB6631 User Manual page 58
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ENGLISH, page 1
EESTI, lehekülg 39
58 www.electrolux.com
TOIDU TÜÜP
Kalafilee
Röstitud sändvitšid
Röstleib/-sai
9.7 Turbogrill
Veiseliha
TOIDU TÜÜP
Rostbiif või filee, vä‐
heküps
Rostbiif või filee,
poolküps
Rostbiif või filee,
täisküps
1) Eelsoojendage ahi.
Sealiha
TOIDU TÜÜP
Abatükk, kael, kints
Karbonaad, ribi‐
praad
Pikkpoiss
Seakoot (eelvalmis‐
tatud)
Vasikaliha
TOIDU TÜÜP
Röstitud vasikali‐
ha
Vasikakoot
Lambaliha
TOIDU TÜÜP
Lambakoot, lam‐
bapraad
Lamba seljatükk
Kogus
Tükki
[g]
Ahju tasand
4
400
4 - 6
-
4 - 6
-
Kogus
Ahju tasand
paksuse cm
kohta
paksuse cm
kohta
paksuse cm
kohta
Kogus
Ahju tasand
1 - 1,5 kg
1 - 1,5 kg
750 g - 1 kg
750 g - 1 kg
Kogus
Ahju tasand
1 kg
1 või 2
1,5 - 2 kg
1 või 2
Kogus
Ahju tasand
1 - 1,5 kg
1 või 2
1 - 1,5 kg
1 või 2
Grill
Temp
[°C]
4
maks.
4
maks.
4
maks.
Temperatuur
[°C]
1 või 2
190 - 200
1 või 2
180 - 190
1 või 2
170 - 180
Temperatuur
[°C]
1 või 2
160 - 180
1 või 2
170 - 180
1 või 2
160 - 170
1 või 2
150 - 170
Temperatuur [°C]
160 - 180
160 - 180
Temperatuur [°C]
150 - 170
160 - 180
Küpsetusaeg [min]
1. külg
2. külg
12 - 14
10 - 12
5 - 7
-
2 - 4
2 - 3
Aeg [min]
1)
5 - 6
1)
6 - 8
1)
8 - 10
Aeg [min]
90 - 120
60 - 90
50 - 60
90 - 120
Aeg [min]
90 - 120
120 - 150
Aeg [min]
100 - 120
40 - 60
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Eesti
39
Table of Contents
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