Electrolux EOB6631 User Manual page 16

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Direct steam cooking
Be careful when you use the injector
when the oven operates. Always use oven
Put the food onto the steel grill in the bak-
ing dish. Add some water. Put the injector
(D) into the injector tube (C). Connect the
other end into the steam inlet.
Do not use the lid of the dish.
When you cook food such as chicken,
duck, turkey, kid or large fish, put the in-
jector (D) directly into the empty part of
the meat. Make sure that you do not
cause a blockage of the holes.
Put the baking dish onto the first or sec-
ond shelf position from the bottom. Make
sure that you do not crush the injector
tube or let it touch a heating element on
the top of the oven. Set the oven for the
steam cooking function.
For more information about steam cook-
ing, refer to the cooking tables for steam
cooking in the chapter "Hints and Tips".
The injector tube is specially made
for cooking and does not contain
dangerous materials.
gloves to touch the injector when the
oven is hot. Always remove the injector
from the oven when you do not use a
steam function.
Do not put the hot baking dish on cold /
wet surfaces.