Installation - Electrolux EOB6631 User Manual

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There is water inside the
oven.
The steam cooking does
not operate.
It takes more than three
minutes to empty the wa-
ter tank or the water leaks
from the steam inlet
opening.
It takes too long to cook
the dishes or they cook
too quickly.
Steam and condensation
collect on the food and in
the oven.
If you cannot find a solution to the prob-
lem yourself, contact your dealer or the
service centre.
The necessary data for the service centre
is on the rating plate. The rating plate is
We recommend that you write the data here:
Model (MOD.)
Product number (PNC)
Serial number (S.N.)

12. INSTALLATION

WARNING!
Refer to the Safety chapters.
Problem Possible cause
There is too much water
in the tank.
Lime obstructs the hole.
There are lime deposits in
the appliance.
The temperature is too
low or too high.
You left the dish in the
oven for too long.
on the front frame of the appliance cavity.
Do not remove the rating plate from the
appliance cavity.
Remedy
Deactivate the appliance
and remove the water
with a cloth or sponge.
Check the steam inlet
opening. Remove the
lime.
Check the water tank.
Refer to "Cleaning the
water tank".
Adjust the temperature if
necessary. Follow the ad-
vice in the user manual.
Do not keep the dishes in
the oven for longer than
15 - 20 minutes after the
cooking ends.
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