Electrolux EOB6631 User Manual page 25

TYPE OF
DISH
Meat 1000
Meat 500
Trout 150
Strawberries 300
Butter 250
Cream 2 x 200
Gateau 1400
9.9 Preserving
Soft fruit
PRESERVE
Strawberries, blue-
berries, raspber-
ries, ripe goose-
berries
Stone fruit
PRESERVE
Pears, quinces,
plums
Vegetables
PRESERVE
1)
Carrots
Cucumbers
Mixed pickles
Kohlrabi, peas, as-
paragus
1) After you deactivate the appliance, leave the preserve in the oven.
Defrosting
[g]
time [min]
100 - 140
90 - 120
25 - 35
30 - 40
30 - 40
80 - 100
60
Temperature
[°C]
160 – 170
Temperature
[°C]
160 – 170
Temperature
[°C]
160 – 170
160 – 170
160 – 170
160 – 170
Further de-
frosting time
[min]
20 - 30 Turn halfway through.
20 - 30 Turn halfway through.
10 - 15
10 - 20
10 - 15
10 - 15
slightly frozen in pla-
60
Cooking time
until simmering
[min]
35 – 45
Cooking time
until simmering
[min]
35 – 45
Cooking time
until simmering
[min]
50 – 60
50 – 60
50 – 60
50 – 60
ENGLISH
Notes
-
-
-
Cream can also be
whipped when still
ces.
-
Further cooking
time at 100 °C
[min]
–
Further cooking
time at 100 °C
[min]
10 – 15
Further cooking
time at 100 °C
[min]
5 – 10
–
5 – 10
15 – 20
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