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EOB6631
User manual
Electrolux EOB6631 User Manual page 24
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ENGLISH, page 1
EESTI, lehekülg 39
24 www.electrolux.com
Veal
TYPE OF
DISH
Roast veal
Knuckle of
veal
Lamb
TYPE OF
DISH
Leg of lamb,
roast lamb
Saddle of
lamb
Poultry
TYPE OF
DISH
Poultry por-
tions
Chicken , half
Chicken, pou-
lard
Duck
Goose
Turkey
Turkey
Fish (steamed)
TYPE OF
DISH
Whole fish
9.8 Defrosting
TYPE OF
DISH
Chicken
Quantity
Shelf posi-
1 kg
1.5 - 2 kg
Quantity
Shelf posi-
1 - 1.5 kg
1 - 1.5 kg
Quantity
Shelf posi-
200 - 250 g
each
400 - 500 g
each
1 - 1.5 kg
1.5 - 2 kg
3.5 - 5 kg
2.5 - 3.5 kg
4 - 6 kg
Quantity
Shelf posi-
1 - 1.5 kg
Defrosting
[g]
time [min]
1000
100 - 140
Temperature
tion
[°C]
1 or 2
160 - 180
1 or 2
160 - 180
Temperature
tion
[°C]
1 or 2
150 - 170
1 or 2
160 - 180
Temperature
tion
[°C]
1 or 2
200 - 220
1 or 2
190 - 210
1 or 2
190 - 210
1 or 2
180 - 200
1 or 2
160 - 180
1 or 2
160 - 180
1 or 2
140 - 160
Temperature
tion
[°C]
1 or 2
210 - 220
Further de-
frosting time
[min]
20 - 30
Time [min]
90 - 120
120 - 150
Time [min]
100 - 120
40 - 60
Time [min]
30 - 50
35 - 50
50 - 70
80 - 100
120 - 180
120 - 150
150 - 240
Time [min]
40 - 60
Notes
Place the chicken on
an upturned saucer
placed on a large
plate. Turn halfway
through.
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Table of Contents
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