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28 www.electrolux.com
FISH
TYPE OF
DISH
Trout
Tuna
Hake
STEAM REHEATING
TYPE OF DISH
Casserole / Gra-
tin
Pasta and sauce
Side dishes (e.g.
rice, potatoes,
pasta)
One-plate
dishes
Meat
Vegetables
1) Preheat the oven for 10 minutes.
9.12 Cooking in the dietary baking dish with True Fan + Steam
VEGETABLES
TYPE OF DISH
Broccoli florets
Aubergine
Cauliflower florets
Tomatoes
White asparagus
Green asparagus
Courgette slices
Carrots
Fennel
Kohlrabi
Pepper strips
Shelf po-
[g]
sition
1500
2
1200
2
–
2
Shelf posi-
Temp [°C]
tion
2
2
2
2
2
2
Shelf position
2
2
2
2
2
2
2
2
2
2
2
Cooking
Temp [°C]
time
[min]
180
25 - 35
175
35 - 50
200
20 - 30
Cooking
time
[min]
140
15 - 25
140
10 - 15
140
10 - 15
140
10 - 15
140
10 - 15
140
10 - 15
Temperature [°C]
150
150
150
150
150
150
150
150
150
150
150
Notes
3 - 4 fish
4 - 6 fillets
–
Notes
1)
Reheat on a plate
1)
Reheat on a plate
1)
Reheat on a plate
1)
Reheat on a plate
1)
Reheat on a plate
1)
Reheat on a plate
Cooking time
[min]
20 - 25
15 - 20
25 - 30
15
35 - 45
25 - 35
20 - 25
35 - 40
30 - 35
25 - 30
20 - 25
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