Electrolux EOB6631 User Manual page 27

BREAD AND PIZZA
TYPE OF
DISH
White bread 1000
Rolls 500
Pizza
1) Preheat the oven for 10 minutes.
FLANS
TYPE OF DISH
Vegetables filled
Lasagne
Potato gratin
MEAT
TYPE OF
DISH
Roast pork
Veal
Roast beef
rare
medium
well done
Lamb
Chicken
Turkey
Duck 2000 - 2500
Goose
Rabbit
Shelf po-
[g]
sition
2
2 (2 and 4) 190 - 210
– 2
Shelf po-
Temp [°C]
sition
1 170 - 180
2 170 - 180
1 (2 and 4) 160 - 170
Shelf
[g]
position
1000 2
1000 2
1000
2
2
2
1000 2
1000 2
4000 2
2
3000 1
– 2
Cooking
Temp
time
[°C]
[min]
180 - 190 45 - 60
20 - 30
200 - 220 20 - 30
Cooking
time [min]
30 - 40
40 - 50
50 - 60
Temp Cooking
[°C] time [min]
180 90 - 110
180 90 - 110
210 45 - 50
200 55 - 65
190 65 - 75
175 110 - 130
200 55 - 65
170 180 - 240
170 - 180 120 - 150
160 - 170 150 - 200
170 - 180 60 - 90
ENGLISH 27
Notes
1 - 2 pieces, 500 g
1)
for each piece
6 - 8 rolls in a bak-
1)
ing tray
1)
In a baking tray
Notes
In a mould
In a mould
In a mould
Notes
On a wire
shelf
On a wire
shelf
On a wire
shelf
On a wire
shelf
On a wire
shelf
Leg
Whole
Whole
Whole
Whole
Cut in pieces