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32 www.electrolux.com
MEAT
TYPE OF
DISH
Roast pork
Veal
Roast beef
rare
medium
well done
Lamb
Chicken
Turkey
Duck
Goose
Rabbit
FISH
TYPE OF
DISH
Trout
Tuna
Hake
11.11 Cooking in the dietary baking dish with True Fan + Steam
VEGETABLES
TYPE OF DISH
Broccoli florets
Aubergine
Cauliflower florets
Tomatoes
Asparagus white
Asparagus green
Courgette slices
Shelf
[g]
position
1000
2
1000
2
1000
2
2
2
1000
2
1000
2
4000
2
2000 - 2500
2
3000
1
2
Shelf po-
[g]
sition
1500
2
1200
2
–
2
Shelf position
2
2
2
2
2
2
2
Cooking
Temp
time
[°C]
[min]
180
90 - 110
180
90 - 110
210
45 - 50
200
55 - 65
190
65 - 75
175
110 - 130
200
55 - 65
170
180 - 240
170 -
120 - 150
180
160 -
150 - 200
170
170 -
60 - 90
180
Cooking
Temp
time
[°C]
[min]
180
25 - 35
175
35 - 50
200
20 - 30
Temperature [°C]
130
130
130
130
130
130
130
Notes
On a wire shelf
On a wire shelf
On a wire shelf
On a wire shelf
On a wire shelf
Leg
Whole
Whole
Whole
Whole
Cut in pieces
Notes
3 - 4 fish
4 - 6 fillets
–
Cooking time
[min]
20 - 25
15 - 20
25 - 30
15
25 - 35
35 - 45
20 - 25
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