Electrolux EOC6851 User Manual page 19

C
D
Steam cooking in a dietary baking dish
Direct steam cooking
The injector and the injector tube. "C" is
the injector tube for steam cooking, "D" is
the injector for direct steam cooking.
Put the food onto the steel grill in the bak-
ing dish and put the lid on it. Put the injec-
tor tube into the special hole in the lid of
the dietary baking dish. Put the baking
dish onto the second shelf position from
the bottom. Put the other end of the injec-
tor tube into the steam inlet (refer to
"Product Description" chapter).
Make sure that you do not crush the in-
jector tube or let it touch a heating ele-
ment on the top of the oven. Set the oven
for the steam cooking function.
Put the food onto the steel grill in the bak-
ing dish. Add some water. Put the injector
(D) into the injector tube (C). Connect the
other end into the steam inlet.
Do not use the lid of the dish.
When you cook food such as chicken,
duck, turkey, kid or large fish, put the in-
jector (D) directly into the empty part of
the meat. Make sure that you do not
cause a blockage of the holes.
ENGLISH 19