Electrolux EOC6851 User Manual page 30

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11.8 Preserving
Soft fruit
PRESERVE
Strawberries, blue-
berries, raspber-
ries, ripe goose-
berries
Stone fruit
PRESERVE
Pears, quinces,
plums
Vegetables
PRESERVE
Carrots
Cucumbers
Mixed pickles
Kohlrabi, peas, as-
paragus
1) After you deactivate the appliance, leave the preserve in the oven.
11.9 Drying
Cover the oven shelves with baking
parchment.
VEGETABLES
TYPE OF
DISH
Beans
Peppers
Vegetables for
soup
Mushrooms
Herbs
Temperature
160 – 170
Temperature
160 – 170
Temperature
1)
160 – 170
160 – 170
160 – 170
160 – 170
Shelf position
1 level
3
3
3
3
3
Cooking time
until simmering
[°C]
Cooking time
until simmering
[°C]
Cooking time
until simmering
[°C]
2 levels
1/4
1/4
1/4
1/4
1/4
Further cooking
time at 100 °C
[min]
35 – 45
Further cooking
time at 100 °C
[min]
35 – 45
Further cooking
time at 100 °C
[min]
50 – 60
50 – 60
50 – 60
50 – 60
Temperature
[°C]
60 - 70
60 - 70
60 - 70
50 - 60
40 - 50
[min]
–
[min]
10 – 15
[min]
5 – 10
–
5 – 10
15 – 20
Time [hr]
6 - 8
5 - 6
5 - 6
6 - 8
2 - 3