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Food
Yorkshire Pudding:
- Large
- Individual
Main oven
Food
Biscuits
Bread
Cakes:
- Small & Queen
- Sponges
- Madeira
- Rich Fruit
- Christmas
Fish
Fruit Pies, Crum-
bles
Milk Puddings
Pastry:
- Choux
- Shortcrust
- Flaky
- Puff
Plate Tarts
Quiches / Flans
Scones
10.5 Slow Cooking
Use this function to prepare lean, tender
pieces of meat and fish. This function is
not applicable to such recipes as pot roast
or fatty roast pork.
Temperature (°C)
200 - 210
210 - 220
Temperature (°C)
Conventional
True Fan Cook-
Cooking
ing
180 - 190
180 - 190
200 - 220
190 - 210
170 - 180
160 - 170
170 - 180
160 - 170
150 - 160
140 - 160
140 - 150
130 - 140
140 - 150
130 - 140
170 - 180
160 - 180
180 - 200
170 - 180
150 - 170
140 - 160
180 - 190
180 - 190
190 - 200
180 - 190
190 - 210
180 - 190
Follow manufacturer's instructions. Reduce the temperature by 20ºC
for True Fan Cooking Function.
190 - 200
180 - 190
200 - 210
170 - 180
220 - 230
210 - 230
Time (min)
25 - 40
15 - 25
Time (min)
10 - 20
30 - 35
18 - 25
20 - 25
60 - 75
120 - 150
180 - 270
20 - 30
30 - 50
60 - 90
30 - 40
25 - 35
30 - 40
25 - 45
25 - 45
8 - 12
In the first 10 minutes you can set an oven
temperature between 80 °C and 150 °C.
The default is 90 °C. After the temperature
is set, the oven continues to cook at 80
°C. Do not use this function for poultry.
ENGLISH
19
Shelf position
1
1
Shelf posi-
tion
2
2
2
2
2
2
2
3
3
3
3
3
3
3
3
2
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