Table of Contents
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Table of Contents
Related Manuals for Electrolux EOD5330
Summary of Contents for Electrolux EOD5330
- Page 1 Model EOD5330...
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Page 2: Important Safety Information
They may explode if they are heated. Ensure that all control knobs are in the OFF position when not in use. Do not stand on the appliance or on the open oven doors. Do not hang towels, dishcloths or clothes from the appliance or its handles. -
Page 3: Table Of Contents
Hints And Tips Grilling Chart The Top Oven Using The Top Oven Things To Note To Fit The Top Oven Shelf Hints And Tips The Main Oven Using The Main Oven Things To Note To Fit The Main Oven Shelves... -
Page 4: Description Of The Appliance
DESCRIPTION OF THE APPLIANCE BUILT-IN ELECTRIC DOUBLE OVEN Electronic Timer Control Panel Top Oven/Grill Main Oven Your built-in appliance comprises of a conventional oven and dual grill in the top compartment. The main oven can be automatically controlled by the electronic timer. -
Page 5: Getting To Know Your Appliance
GETTING TO KNOW YOUR APPLIANCE THE CONTROL PANEL - Main Oven Temperature Control - Main Oven Indicator Neon - Top Oven /Grill Temperature Control - Electronic Timer - Top Oven/Grill Function Selector - Top Oven/Grill Function Selector Indicator Neon... -
Page 6: Before Using The Appliance
WHEN FIRST SWITCHING ON The oven has a 24 hour clock. When the oven is first switched on at the wall the electronic display will automatically show 12.00 and the 'Time' ( will also flash. -
Page 7: Electronic Timer
DECREASE CONTROL SELECTOR CONTROL G INCREASE CONTROL NOTE: The time of day must be set before the main oven will operate manually. 1. HOW TO SET THE TIME OF DAY The oven has a 24 hour clock. When the electricity supply is first switched ON, the display will show 12.00 and the 'Time' (... -
Page 8: Setting The Oven Timer
The oven indicator neon should be OFF. NOTE: When the automatic timed period starts, the oven indicator neon will glow. It may turn on and off during use to show that the setting is being maintained. ) flashes and then ) until the 'Cook Time' ). -
Page 9: Automatic Cooking
7. AUTOMATIC COOKING It is advisable to leave food in the oven for as short a time as possible before automatic cooking. Always ensure commercially prepared food is well within its use by date and that home prepared food is fresh and of good quality. -
Page 10: The Dual Grill
USING THE DUAL GRILL • To operate the grill turn the top oven/grill function selector to full grill. • Turn the top oven/grill function selector to centre section only. -
Page 11: Hints And Tips
HINTS AND TIPS • Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices. • Adjust the grid and grill pan runner position to allow for different thicknesses of food. -
Page 12: The Top Oven
THE TOP OVEN The top oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweet or savoury flans or quiche. -
Page 13: Hints And Tips
• Stand dishes on a suitably sized baking tray on the shelf to prevent spillage onto the oven base and to help reduce cleaning. • The material and finish of the baking tray and dishes used will affect the degree of base browning. -
Page 14: The Main Oven
The advantages of fan oven cooking are: PREHEATING The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without preheating however, you may find you need to add an extra 5 – 10 minutes on the recommended cooking times. -
Page 15: Hints And Tips
A slight increase in cooking time may be necessary. • Do not place baking trays directly on the oven base as it interferes with the oven air circulation and can lead to base burning; use the lower shelf position. -
Page 16: Main Oven Cooking Chart
MAIN OVEN COOKING CHART The oven temperatures are intended as a guide only. temperatures by a further 10°C to suit individual preferences and requirements. FOOD Biscuits Bread Bread rolls/buns Cakes: Small & Queen Sponges Victoria Sandwich Madeira Rich Fruit Christmas... -
Page 17: Roasting Chart
ROASTING CHART INTERNAL TEMPERATURES – Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C MEAT Beef/ Beef boned Mutton/Lamb Pork/Veal/Ham Chicken Turkey/Goose Duck Pheasant Rabbit The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat. -
Page 18: Defrost Feature
• Turn the main oven temperature control to the defrost setting. THINGS TO NOTE • The oven fan and internal oven light will come • The cooling fan does not operate. HINTS AND TIPS • Place the frozen food in a single layer where possible and turn it over half way through the defrosting process. -
Page 19: Care And Cleaning
REMOVING AND REPLACING WIREWORK RUNNERS Remove all shelves and furniture from the oven. Hold the wirework at the bottom, unclip from the cavity side and gently pull towards the centre of the oven. -
Page 20: Cleaning Inside The Ovens
Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards. CLEANING THE TOP OVEN ROOF The grill element is hinged to make cleaning the oven roof easier. Switch appliance electricity supply before cleaning and ensure the oven is cold. -
Page 21: To Replace The Outer Door Glass
TO REMOVE THE OUTER DOOR GLASS 1. Open the oven door slightly to gain access to the two cross head screws on the top of the oven door. 2. Loosen the two screws using a Pozidrive screwdriver. 3. Holding the door glass securely in place with one hand remove the screws and washers with the other hand. -
Page 22: Cleaning The Grill And Oven Furniture
All removable parts, except the grill pan handle can be washed in the dishwasher. The grill pan, grill pan grid and oven shelves may be cleaned using a soap impregnated steel wool pad. Soaking first in hot soapy water will make cleaning easier. -
Page 23: Something Not Working
Check that the recommended temperatures and shelf positions are being used. The oven light bulb may need replacing. If the Main Oven is set for automatic cooking the light will illuminate when the cook time begins. Check that the oven is level. -
Page 24: Service And Spare Parts
Tel: +353 (0) 1 4090753 Email: service.eid@electrolux.ie CUSTOMER CARE DEPARTMENT For general enquires concerning your Electrolux appliance, or for further information on Electrolux products, please contact our Customer Care Department by letter or telephone at the address below:- Customer Care Department Electrolux... -
Page 25: Guarantee Conditions
Standard guarantee conditions We, Electrolux, undertake that if within 12 months of the date of the purchase this Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that: •... -
Page 26: Technical Details
TECHNICAL DETAILS Voltage: 230-240 Volts AC 50Hz Wattage: 5.0-5.4kW Height: 888mm Width: 592mm Depth: 563mm (excluding handles and knobs) Weight: 55kg This appliance complies with: European Council Directive 73/23/EEC. EMC Directive 89/336/EEC. CE Marking Directive 93/68/EEC. Energy Label Directive 2002/40/EC. -
Page 27: Installation Instructions
(Fig.3). • If your cabinet interior dimension is between 565- 570mm the oven may still be fitted. However, a minor modification to the cabinet will be required to reduce the aperture size down to 560-565 mm, to allow the product to be securely screwed into the cabinet. -
Page 28: Choice Of Electrical Connection
3mm contact separation in all poles and neutral. c) If you wish to connect an oven and a hob to a cooker point you can by connecting the oven and hob separately to the cooker point. Oven and hob units should be separately connected to a cooker point. -
Page 29: Recommended Cabinet Dimensions
RECOMMENDED CABINET DIMENSIONS (IN MILLIMETRES) Cross section through cabinet showing oven positioned Fig. 3 Built In Installation... -
Page 30: How To Finish Unpacking
HOW TO FINISH UNPACKING • Place packed appliance next to the space in which it will be installed. • Remove the appliance packing except for bottom tray, which should be left in position until the appliance is ready to be fitted into its cabinet. NOTE: It is imperative that the appliance is left in the base to protect both the appliance and the floor. -
Page 31: Connecting To The Mains Terminal
CONNECTING TO THE MAINS TERMINAL Warning: This appliance must be earthed. • We recommend you use a new length of 6mm twin core and earthed cable to ensure your safety. • Make connection as shown in Fig. 7 by proceeding as follows:- •... -
Page 32: Fitting Into The Cabinet
See Fig. 8. • Take out all oven furniture before installation to reduce the weight you need to lift. The oven door should be taped up to keep it closed whilst lifting. • To place the appliance into the cabinetry follow the procedure below: •... -
Page 33: Notes
NOTES... - Page 34 NOTES...
- Page 35 NOTES...
- Page 36 This instruction booklet is accurate at the date of printing, but will be superseded if specifications or appearance are changed. ELECTROLUX MAJOR APPLIANCES, ADDINGTON WAY, LUTON, BEDFORDSHIRE LU4 9QQ. TELEPHONE 0870 5 950950 To buy accessories, consumables and spare parts at our online shop please visit: http://www.electrolux.co.uk Part Number: 311651403 © Electrolux plc 2005...