Pizza Dough - Sunbeam BM3400 Instruction/Recipe Booklet

BM3400 Bakehouse Inst.
Cinnamon Rolls
Dough
Tandaco dry yeast
Plain flour
Sugar
Salt
Egg
Margarine
Water
1. Remove completed dough from bread pan. Grease and line a 25cm square baking pan.
2. Mix sugar and cinnamon. Roll out dough into 45x22cm rectangle on lightly floured surface.
Brush with margarine; sprinkle with sugar-cinnamon mixture. Roll up beginning at short side.
Pinch edge of dough into roll to seal. Cut into 2.5cm slices and place in pan.
3. Cover and allow to rise for 1
4. Place in pre-heated oven and bake for 30 minutes at 180˚C or until golden brown. Lightly
drizzle with glaze.
1
Glaze: Mix / cup icing sugar,
2
enough to drizzle.

Pizza Dough

Dough
Tandaco dry yeast
Plain flour
Sugar
Salt
Olive oil
Water
1. Remove completed dough from bread pan. Grease two pizza trays. Heat oven to 180˚C.
2. Divide dough in half. Roll dough to fit pizza trays. Spread with favourite toppings and bake for
20 minutes at 180˚C or until cooked.
21/1/00 2:16 PM
1
2 /
teaspoons
2
1
520g (3 / cups)
4
2 tablespoons
1
/ teaspoon
2
1 x 60g
2 tablespoons
250ml
1
/ hours or until doubled in size.
4
1
/ teaspoon vanilla essence and 2 tablespoons milk until thin
4
1
2 /
teaspoons
2
480g (3 cups)
1 teaspoon
1
/ teaspoon
2
2 tablespoons
290ml
32
Page 35
Filling
Margarine 3 tablespoon, melted
1
/
Sugar cup
2
Cinnamon 2 tablespoons