Using Your Bakehouse - Sunbeam BM3400 Instruction/Recipe Booklet

BM3400 Bakehouse Inst.

Using your Bakehouse.

1. Before using your Bakehouse for the first time
remove the bread pan by gently pulling it
out. Wipe over the bread pan and kneading
blade with a damp cloth and dry thoroughly.
Do not immerse the bread pan in water
unless necessary. Do not use harsh abrasive
cleaners as they may damage the non-stick
surface. Do not place any parts of your
breadmaker in the dishwasher.
Select a recipe from the recipe section and
prepare the ingredients as directed. (See
Important Measuring Tips on page 13).
2. Add the ingredients into the bread pan in
the order listed. All ingredients should be at
room temperature and measured carefully.
Wipe all spills from the outside of the pan.
3. Insert the bread pan into the baking
chamber of the bread machine. To do this
place the bread pan into the baking chamber
so that the handle lines up with the two
stainless clips on each side of the chamber.
Apply pressure to push the baking tray
downwards and it will click into place.
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4. Select the desired program setting,
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Lay the handle flat toward the side
of the bread pan.
Close the lid securely, plug the machine into
a 230-240 volt AC power outlet and turn the
power ON.
Note: When the machine is first plugged in,
the LCD Display Window will beep and
defaults to 'Basic', 'Medium' crust, '750g'
loaf. The LCD will flash '1:P', then change
to '3:00' hours.
size and crust colour. Press Start. The
Bakehouse will display the hours and
minutes until the cycle is complete.