Jenn-Air SEG196 Use And Care Manual page 25

1. Locateoven rackson proper reckpositions.
2. Turn TEMPERATURE knobto desired temperature.
3. Turn SELECTORknobtoBAKEorCONVECTsetting. WhentheOVEN INDICATOR
LIGHTcyclesoff, theovenispreheetedtotheselectedtemperaturo. Placethe food
in the oven. The OVEN INDICATOR LIGHT willcycle on and off throughout the
baking process. Preheat only when necessary. Refer to baking and roasting
sectionsas to when preheatingis recommended.
4, After baking,turn bothTEMPERATURE and SELECTOR knobsto OFF position,
The rackpositions notedare generallyrecommendedforthe bestbrowningresultsand
mostefficientcookingtimes. For manyfood items, excellentresultscan be achieved
whenusingoneofseveraldifferentrackpositions. Referto bakingand roastingsections
for recommendations for specificfoods.
Different Recks;
Two flat racks end one offset rack were packaged with your oven. The use of the offset
rack is denoted in the list below and the cherts as an "o" after the rack number,
Use Rack Position #1 :
Largecutsof meat and large poultry,angelfoodcake, loavesof bread,custardpie,
dessert souffle.
Use Rack Position #2o (offset rack on #2):
Roastingsmall cutsof meat. loaves of bread, angel food cake.
Use Reck Position #2:
Roastingsmall cutsof meat, cakes (tube,bundt or layer)frozen fruitpie. pie shell,
large casseroles.
Use Rack Position #3o (offset rack on #3):
Most baked goods on cookie sheets, frozen conveniencefoods, fresh fruit pie,
creampie, layer cakes, main dishsouffle.
Use Rack Position #3:
Most baked goods on cookiesheets, cakes (sheet and layer),
Use Rack Position #4o (offset rack on #4):
Most broiling.
Multiple Rack Cooking:
Two recks, use #20 and #4, Throe racks, use #1, #3o, and #4,
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