Prestige Solo 110 Installation And Maintenance Manual page 73

14.0 Check-Out Procedures
SECTION XIV- Check-Out Procedures
NOTI E
Perform the following check-out proce-
dures as outlined and check off items as
completed. When procedures are com-
pleted, the installer should complete the
installation record on page 68.
Boiler system fluid chemistry checked and
verified as outlined on page 56.
c
Boiler system was completely flushed to
remove any debris/sediment.
c
Any automatic air vents placed within the
system are open one full turn.
c
Air is purged from the heating zones and
boiler system piping.
c
If applicable, confirm that the burner has
been properly configured for Propane as
c
outlined on page 28.
Thermostat circuit wiring checked and ver-
ified that no voltage is present to the low
c
voltage terminals as outlined on page 58.
Operating Instructions on page 63 were fol-
lowed during start-up.
c
Combustion levels and flame pattern veri-
fied as outlined on page 60.
c
Measured the rate of input on Natural Gas
as outlined on page 61.
c
Test high temperature limit as outlined on
page 62.
c
Checked the incoming gas pressure to the
PRESTIGE Solo to ensure a minimum
c
pressure of 5"w.c during flow conditions to
all gas appliances and a maximum pressure
of 13"w.c during non-flow conditions for
Natural and Propane.
Adjusted balancing valves and system limit
controls to provide design temperatures to
c
the primary space heating system.
In multiple zone applications, adjusted for
correct flow of boiler water to each zone.
c
Checked and verified room thermostat(s)
function properly and the thermostat(s)
c
heat anticipator (if used) was properly set.
Observed several operating cycles for
proper operation of the PRESTIGE Solo
c
and the system.
Set the room thermostat(s) to the desired
room temperature.
c
Reviewed all instructions shipped with the
PRESTIGE Solo with the homeowner or
c
maintenance personnel.
Completed the Installation Record on page
68.
c
Ensure all manuals and other documents
are returned to the Installation envelope
c
and given to the owner for safekeeping.
67