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ckaning
mm
NOTE: Let rangeioven parts
COO1
before touching or handling.
?IIRT
MATERIALS TO USE
GENERAL DIRECTIONS
3ake Unit and Broil
Do not clean the bake unit or broil unit. Any soil will burn
off when the unit is
Jnit
heated. N~E:
The bake unit is not hinged and cannot be lifted to clean the oven
floor. If spillover, residue or ash accumulates around the bake unit, gently wipe
around the unit with warm water.
3roiler Pan and Rack
Soap and Water
Drain fat, cool pan and rack slightly. (Do not let soiled pan and rack stand in oven to
Soap-Filled Scouring Pad
cool.) Sprinkle on detergent. Fill pan with warm water and spread cloth or paper towel
c Plastic Scouring Pad
over the rack. Let both stand for a few minutes. Wash; scour if necessary. Rinse and
dry. OITION: The broiler pan and rack may also be cleaned in a dishwasher.
~ontrol Knobs:
Mild Soap and Water
Pull off knobs. Wash gently but do not soak. Dry and return controis to range,
Range Top and Oven
making sure to match flat area on the knob and shaft.
Outside Glass Finish
Soap and Water
Wash all glass with cloth dampened in soapy water. Rinse and polish with a dry
cloth. If knobs on the control panel are removed, do not allow water to run down
inside the surface of glass while cleaning.
Metal, including
Soap and Water
Wash. rinse, and then polish with a dry cloth. DO N~
USE steel wool. abrasives,
Chrome Side Trims
ammonia, acids, or commercial oven cleaners which may damage the finish.
md Trim Strips
Porcelain Enamel
Paper Towel
Avoid cleaning powders or harsh abrasives which may scratch the enamel.
Surface*
Dry Cloth
If acids should spill on the range while it is hot, use a dry paper towel or cloth to
Soap and Water
wipe up right away. When the surface has cooled, wash and rinse.
For other spills, such as fat smatterings, etc., wash with soap and water when cooled
and then rinse. Polish with dry cioth.
[nsidc
Oven Door*
Soap and Water
On this oven, clean ONLY the
door
liner outside the gasket. The door is automatically
cleaned if the oven is in the self-cleaning cycle. If spillover or spattering should
occur in cooking hmction, wipe the door with soap and w~ter. DO N~
rub or
damage gasket. Avoid getting soap and water on the gasket or in the rectangular
flanges on the door.
Oven Gasket*
Avoid getting ANY cleaning materials on the gasket.
Oven Liner*
Soap and Water
Cool before cleaning. Frequent wiping with soap and water will prolong the time
between major cleanings. Be sure to rinse thoroughly. For very heavy soiling, use
your self-cleaning cycle often.
Shelves
Soap and Water
Your shelves can be cleaned with the self-cleaning function in the oven. For heavy
(See Self-Cleaning
soil, clean by hand, using any and all mentioned materials. Rinse thoroughly to
Oven Directions. )
remove all materials after cleaning.
Calrod@ Surface
Spatters and spills burn away when the coils are heated. At the end of a meal,
Unit Coils
remove all utensils from the Calrod@ unit and heat the soiled units at HI. Let the
soil burn off about a minute and switch the units to OFF. Avoid getting cleaning
materials on the coils. Wipe off any cleaning materials with a damp paper towel
before
heating the Calrod@ unit.
DO N~
handle the unit before completely cooled.
DO NOT self-clean plug-in units.
DO N~
immerse plug-in units in any kind of liquid.
Chrome-Plated
Soap and Water
Clean as described below or in the dishwasher. DO NOT CLEAN ON THE
Trim Rings
s Stiff-Bristled Brush
SELF-CLEANING
FUNCTION. Rings will discolor.
s Soap-Filled Scouring Pad
Wipe all rings after each cooking so unnoticed spatter will not "burn on'* next time
(Non-metallic)
you cook. To remove "burned-on" spatters, use any or all cleaning materials
mentioned. Rub
lightly
with scouring pad to prevent scratching of the surface.
Porcelain Drip Pans
Soap and Water
Cool pan slightly. Sprinkle on detergent and wash or scour pan with warm water. Rinse
c Soap-Filled Scouring Pad
and dry. In addition, pan may be cleaned in the dishwasher or in self-cleaning oven.
Plastic Scouring Pad
Dishwasher
*sPillage of marinades, fmlt juice5. and basting materials containing acids may cause discoloration. Spillovers should be
wiped up immediately
with care being taken to not touch any hot portion of the oven. When the surface is cool, clean and rinse.
33
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