GE JHP64G Use And Care Manual

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Contents

Aluminum Foil

Appliance Registration

Care and Cleaning

Control Panel

Energy-Saving Tips

Exhaust System

Features

Hood Extension

Installation Instructions

Leveling

Microwave Oven

10-19,34,35

Auto Roast

Auto Simmer

Double Duty

Shelf

Light; Bulb Replacement 34

Temperature Cooking

Temperature Probe

Time Cooking

Time Defrosting

Timer

Microwaving Tips

Model and Serial Numbers

Oven

Baking/Baking Guide

Model JHP64G

30,34

Broiling/Broiling Guide 30,31

Control Settings

34-37

Door Removal

Light; Bulb Replacement 24,36

Roasting/Roasting Guide 2829

Self-Cleaning Instructions 32,33

Shelves

Thermostat

Timer

Vent Duct

Precautions

12, 13

Problem Solver

Repair Service

Safety Instructions

Surface Cooking

Canning Tips

12, 14,34

Control Settings

Cookware Tips

Warranty

24-33,36

25-27

The electric output

of the microwave oven

in this cooking center

Adjustment

20-23,35

22,23

Back Cover

is 700 watts.

Table of Contents

Summary of Contents for GE JHP64G

Page 1 Control Settings Time Cooking Cookware Tips 22,23 Time Defrosting Warranty Back Cover Timer Microwaving Tips Model and Serial Numbers Oven 24-33,36 Baking/Baking Guide 25-27 Model JHP64G The electric output of the microwave oven in this cooking center is 700 watts.
Page 2: Model And Serial Numbers
Registration Card. If you move, or open-door operation can result in Consumer Affairs if you are not the original purchaser harmful exposure to microwave GE Appliances please write to us, stating model energy. It is important not to Appliance Park This appliance and serial numbers.
Page 3: Microwaving Tips
IMPORTANT SAFETY INSTRUCTIONS Microwaving Tips Read all instructions before using this appliance. Make sure all cookware used in When using electrical appliances your microwave oven is suitable for basic safety precautions should be children should not be Iefi alone or microwaving.
Page 4: Microwave Oven
(continued) Do not use water on grease . Use metal only as directed in —Remove wire twist-ties from fires. Never pick up a flaming paper or plastic bags before cookbook. Foil strips as used on pan. Smother flaming pan on placing bags in oven.
Page 5 –Do not store or cook with shelf on floor of oven. Product Use and Care Book. — tomatoes, apples, chicken livers damage may result. and other giblets, and egg yolks –Use pot holdem when remove broiler pan and other (see previous caution) should be handling the shelf and cookware.
Page 6: Safety Instructions
IMPORTANT Energy-Saving ‘IIps SAFETY INSTRUCTIONS (continued) Preheat the oven only when Use proper power level as necessary. Most foods will cook recommended and DO N~ satisfactorily without preheating. OVERCOOK. OFF before removing cookware. If you find preheating is necessary, Do not operate the oven while keep an eye on the indicator light, empty.
Page 7: Leveling
Leveling the When Power is Cooking Center Cooking Center Connected to the Oven Your cooking center, like many Leveling screws are located on other household items, is heavy each corner of the base of the The panel displays all of the oven and can settle into soft floor cooking center.
Page 8: Features
Features of Your Cooking Center 1. Door Handle. Pull to open door. Door must be securely latched for oven to operate. 2. Inside Door Latches. 3. Window with Metal Shield. Allows cooking to be viewed while keeping microwaves confined in oven. 4.
Page 9: Control Panel
Features of Your Touch Control Panel Clock must be set before any Conventional Oven Timer function will operate. 1. TIME. Microwave for a preset 6. COOK TIME. Touch this pad 11. START. After all selections are amount of time using automatic and then number pads to enter made, touch this pad to start the power level 10.
Page 10: Automatic Defrosting
Automatic Defrosting With the Auto Defrost feature, Note: If “ERROR” appears on display, the oven automatically sets the check the Code Guide. Make sure defrosting time and power levels weight corresponds to code number. for you. You choose the appropriate code number from 1 to 3 for the food you are defrosting, then enter the food weight in pounds and tenths...
Page 11 Auto Defrost Code Guide RECOMMENDED MIN.-MAX. FIRST SIGNAL SECOND SIGNAL STAND TIME Chops Turn over. Separate and shield 5 minutes where necessary. Frankfurters, Separate. Remove defrosted 2 minutes Sausage Pieces. Ground Meat Turn over. Remove defrosted 5 minutes areas and break apart.
Page 12: Automatic Roasting
Automatic Roasting AUTO ROAST uses the temperature probe to cook to the desired serving temperature. AUTO ROAST uses up to 3 power settings which automatically switch during roasting, thus providing even, tender cooking results without overcooking. 2. At 80”F., display switches to Just as in conventional roasting, show meat’s internal temperature.
Page 13: Auto Simmer
Auto Roast Guide Automatic Simmer (Auto Roast Code 6) Use containers and coverings as directed at left. Place probe correctly in roast before cooking. Your cookbook has information on Automatic Simmering, including Recommended codes are also shown inside oven on Auto Roast Guide. guides and recipes.
Page 14: Temperature Cooking
Cooking by Temperature Temp Cook/Hold How to Temp Cook a Rolled Questions and Answers (Auto Roast Code 7) Beef Rib Roast to Medium Q. Are there any foods I can’t Temp Cook? Internal temperature is the best Step 1: Insert temperature probe test of doneness for many foods.
Page 15: Time Cooking
Cooking by Time Step 6: The time cooking feature allows coffee, there is no need to change Touch START. you to preset the cooking time. the power level. (If power level 10 Step 7: “POWER 10” and is not appropriate, see “How to The oven shuts off automatically.
Page 16: Timer
How to Use the Timer The TIMER has three timing How to Defrost, Hold and functions: Microwave Cook by Time . It operates as a minute timer. Let’s say you want to defrost a frozen It can be set to delay cooking. casserole for 15 minutes, hold for .
Page 17: Defrosting By Time
Defrosting by Time The Time Defrost setting is Questions and Answers designed for speedy thawing Q. When I press START, I hear of frozen food and is one of the a dull, thumping noise. What is it? great advantages of a microwave oven.
Page 18 How to Use the Double Duty Shelf Cookware for Shelf Positioning the Shelf Do not store or cook with Heating and Reheating shelf on floor of oven. Product damage may result. Before placing food in the dishes, check to see that they will fit together Use potholders when handling on or under the shelf.
Page 19 How to Heat or Reheat Similar fipes of Food Because of the varying rates, you may need to start reheating a large or dense food a few minutes ahead of time, then add other smaller or less dense foods. Alternately, if one of the foods you are heating seems undercooked but the others are heated satisfactorily, let the...
Page 20: Cooking Guide
Surface Cooking See Surface Cooking Guide on pages 22and23. Surface Cooking with How to Set the Controls Cooking Guide for Using Heats Infinite Heat Controls HI-Quick start for cooking; bring Your surface units and controls are designed to give you an infinite water to boil.
Page 21 Questions & Answers Q. May I can foods and preserves Q. Can I use special cooking Q. Why does my cookware tilt on my surface unit? equipment, like an oriental wok, when I ~lace it on the surface unit? on any surface units? A.
Page 22 Surface Cooking Guide Cookware To conserve the most cooking Deep Fat Frying. Do not overfill energy, pans should be flat on the kettle with fat that may spill over Use medium-or heavy-weight bottom, have straight sides and tight- when adding food. Frosty foods cookware.
Page 23 RIGHT WRONG OVER 1“ Directions and Setting Setting to Complete Cookware Food to Start Cooking Cooking Comments Fried Chicken Covered LOW (3). Cover skillet and For crisp dry chicken, cover only Skillet HI to hrown chicken. cook until tender. after switching to LOW (3) for 10 Uncover last few minutes.
Page 24: Shelves
Using Your Oven Oven Controls Conventional Oven Timer Your oven is designed to give you the best results in baking, The Conventional Oven Timer is broiling and roasting when used designed to automatically start and as recommended. Before using stop certain oven functions (TIME your oven, read the directions for BAKE or CLEAN).
Page 25 Baking See Baking Guide on page 27. When cooking a food for the first that you set. Examples of Immediate Start (oven turns on now and you time in your new oven, use time given on recipes as a guide. Oven set it to turn off automatically) or Delay Start and Stop (setting the thermostats, over a period of years,...
Page 26 Baking (continued) How to Set Delay Start and Stop Delay Start and Stop is setting the oven timer to turn the oven on and off automatically at a later time than the present time of day. For example: Let’s say it’s 2:00 and dinner time is shortly after 7:00.
Page 27: Baking Guide
Baking Guide Aluminum pans conduct heat Dark or non-shiny finishes and 3. Preheating the oven is not always quickly. For most conventional glass cookware generally absorb necessary, especially for foods baking, light, shiny finishes give best heat, which may result in dry, crisp which cook longer than 30 to 40 results because they help prevent crusts.
Page 28 Roasting Roasting is cooking by dry heat. Questions and Answers Tender meat or poultry can be Q. Is it necessary to check for roasted uncovered in your oven. doneness with a meat thermometer? Roasting temperatures, which should below and steady, keep Checking the finished internal spattering to a minimum.
Page 29: Roasting Guide
Roasting Guide Roasting Position oven shelf at B for 3. Remove fat and drippings as 5. Frozen roasts can be small-size roasts (3 to 7 lbs.) and necessary. Baste as desired. conventionally roasted by adding at A for larger roasts. 10 to 25 minutes per pound more 4.
Page 30: Aluminum Foil
Broiling Broiling is cooking food by intense Questions &Answers radiant heat from the upper unit in Q. Why should I leave the door the oven. Most fish and tender cuts closed when broiling chicken? of meat can be broiled. Follow these steps to keep spattering and Chicken is the only food smoking to a minimum.
Page 31: Broiling Guide
Broiling Guide Broiling To slash, cut crosswise through 6. Broiler does not need to be outer fat surface just to the e{ge of preheated. However, for very thin Always use broiler pan and rack the meat. Use tongs to turn meat foods, or to increase browning, that comes with your oven.
Page 32 Operating the Self-Cleaning Oven How to Set Oven Before Setting Oven for Cleaning Controls, Check These Things: Step 1: Turn OVEN SET and OVEN Step 1: Controls Remove broiler pan, broiler rack will snap into final position when and other cookware from the oven. the CLEAN location is reached.
Page 33 Questions and Answers Q. Is the “crackling” sound I hear during cleaning normal? Q. If my oven clock is not working, A. Yes. This is the metal heating can I still self-clean my oven? and cooling during both the A. No. Your Automatic Oven cooking and cleaning functions.
Page 34: Aluminum Foil
That’s because there’s little heat replace with a bulb of same type damaged, and there may bean except in the food, or sometimes in and wattage available from your GE increase in heat on the outside the utensil. Some spatters wipe up supplier.
Page 35 NEVER USE A COMMERCIAL OVEN CLEANER ON ANY P~T OF YOUR MICROWAVE OVEN. Plug-In Surface Units Wipe up spatters on the window on the inside of the door daily. Clean the area under the drip pans Wash window, when it’s soiled, often.
Page 36: Vent Duct
(continued) Adjusting Oven Oven Vent Duct To replace cover: Thermostat The oven is vented through a duct Place it into groove of lamp located under the right rear receptacle. Pull wire bail forward Use time given on recipe when unit. To clean duct: remove Calrod@ to center of cover until it snaps into cooking for first time.
Page 37: Cleaning Guide
Cleaning Guide (Microwave oven cleaning instructions on pages 34 and 35.) NOTE: Let range/oven parts cool before touching or handling. PART MATERIALS ‘IO USE GENERAL DIRECTIONS Bake Unit and Do not clean the bake unit or broil unit. when the unit is heated. Any soil will burn off Broil Unit NOTE: The bake unit is hinged and can be Iifled gently to clean the oven floor.
Page 38: Exhaust System
COOKING OPERATION. needed with Part No. WB02X7692 and dust. With careful use and START FAN AT BEGINNING available from your GE supplier. handling, filters will last for years. OF COOKING. However, if replacement becomes Motor necessary, obtain a filter from your dealer.
Page 39 Questions? PROBLEM POSSIBLE CAUSE AND REMEDY CONTROL PANEL . START pad not touched. ON, YET OVEN WILL . Door not securely closed. NOT OPERATE . Another function was touched. Touch CLEAR/OFF to cancel. Numbers not entered after selecting Time cook function. .
Page 40 The Problem Solver (continued) PROBLEM POSSIBLE CAUSE AND REMEDY OVEN WILL Difficulty may be in the main distribution panel of your house by a blown oven circuit fuse, a tripped oven circuit breaker, the main fuse or the main circuit breaker, depending on nature of the power supply.
Page 41 POSSIBLE CAUSE AND REMEDY PROBLEM OVEN WILL NOT Oven too hot to accept cleaning instruction. SELF-CLEAN Latch is not moved all the way to the right. Excessive spills, spatters, and soil deposits are not being cleaned up prior to self-cleaning. START pad not touched.
Page 43: If You Need Service
NEXT, if you are still not pleased, write all the details-including your phone number—to: Manager, Consumer Relations GE Appliances Appliance Park Louisville, Kentucky 40225 FINALLY, if your problem is still not resolved, write: Major Appliance...
Page 44 To know what your legal rights are in your state, consult your local or state consumer affairs office or your state’s Attorney General. Warrantor: General Electric Company If further help is needed concerning this warranty, write: Manager—Consumer Affairs, GE Appliances, Louisville, KY 40225 JHP64G Part No. 164D2092P041 Pub.

GE JHP64G Use And Care Manual

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