Oven Light; Oven Shelves; Minute Timer, Clock; Automatic Oven Timer - GE JHP61GJ Use And Care Manual

Using
Your (hen
Automatic Oven Timer,
Minute Timer
Oven Timer Controls are designed
to automatically start and stop
certain oven functions (TIME
BAKE or CLEAN). Dials are
timed by a special Clock with index
marks (denoting numerals) and
hands. (For location, see page 8.)
To set Clock, push in the center
knob of Minute Timer and turn the
Clock hands to correct time, then
let knob out.
To set Minute Timer, turn knob to
desired minutes. (Knob must be out
to set Minute Timer. ) Minute Timer
will buzz when time has finished
and must be turned off manually.
Use the Microwave Oven Clock for
easy reference to time of day.
oven Shelves
The shelves are designed with stop-
locks. When placed correctly on
shelf supports, shelves will stop
before coming completely from the
oven, and will not tilt when
removing food nor when placing
food on them.
To remove, lift up rear of shelf and
pull forward with stop-locks along
top of shelf support.
To replace, insert shelf with stop-
locks resting on shelf supports and
push toward rear of oven until it
falls into correct position under
shelf supports.
Oven Light
The light comes on automatically
when the door is opened. Use
switch in upper right corner of
window door to turn light on when
door is closed.
Shelf Positions
The oven has four shelf supports
marked A (bottom), B, C and D
(top). Shelf positions for cooking
food are suggested on Baking,
Roasting and Broiling pages.
Baking
How to Bake
Step 1: Place shelf on embossed
shelf support "B" or as indicated
on Baking Guide on next page.
Step 2: Aller making sure the oven
door is closed, turn OVEN SET
knob to BAKE. Oven "On" Light
comes on and remains on as long as
OVEN SET knob is on BAKE.
Step 3: Turn OVEN TEMP knob to
the temperature called for in recipe.
Oven Cycling Light comes on and
remains on until preset oven
temperature is reached. It reappears
each time oven temperature drops
below preset temperature.
Step 4: Set your Minute Timer to
the desired cooking time as indicated
in your recipe. If your cooking time
is longer than sixty minutes, Minute
Timer must be reset.
Most foods cook satisfactorily
without preheating. If preheating is
required, put your food in the range
promptly after Oven Cycling Light
goes out.
Step 5: Place food inside the oven. + ,
3
Make sure at least 1" of space is left '
between the cooking container and
the oven wall for proper heat
circulation. Close the oven door.
NOTE: Avoid opening your oven
door frequently. This could cause
undesirable results in your baking.
Check foods only at the minimum
time of the recipe; then cook longer
if necessary.
Step 6: When the BAKE cycle is
complete, turn off heat. When
cooking food for the first time in
your oven, use the time on your
recipe as a guide. Be sure foods are
done before removing from oven.
~OJ;' tO
Time Dake
Your Automatic Oven Timer
controls your Time Bake feature.
When you Time Bake. your range
can be preset to start and stop
automat ically if you arc not at home.
Step 1: Bc sure the R~nge Clock
shows the correct time of day, since
3
f. !
the Clock controls the Oven
Timers. The Start Dial pointer
must indicate same time of day as
on Clock. If you want the oven to
turn on at a later time, set that time
by
pushing in knob on Start Dial
and turning pointer to time that you
want oven to start. (There's no need
to set Start Dial when starting time
is the present time of day. )
Step 2: To determine stop time,
add the food's cooking time to time
set on Start Dial. Push in knob on
Stop Dial and turn pointer to time
oven is to turn off.
Step 3: Turn OVEN SET knob to
TIME BAKE. Oven "On" Light
comes on immediately, even if the
start time is later.
Step 4: Turn OVEN TEMP knob to
temperature setting. Oven Cycling
Light will come on even though
heat is not on in the oven, if a later
start time is used. Your oven
automatically turns on and off at
the times you set.
8
Step 5: Remove food and turn
OVEN SET knob to OFF.