Table of Contents
Advertisement
Surface Cooking
See Surface Cooking Guide on pages 20 and 21.
Surface Cooking
with
Ho%?' to
set
the 'controls
Infinite
Heat Controls
I
Your surface units and controls
are designed to give you an infinite
choice of heat settings for surface
unit cooking.
At both OFF and HIGH positions,
there is a slight niche so control
"clicks" at those positions; "click"
on HIGH marks the highest setting;
the lowest setting is between the
words LOW and-OFF. In a quiet
kitchen, you may hear slight
'"clicking" sounds during cooking,
indicating heat settings selected
are being maintained.
Step 1: Grasp control knob and
push in.
Switching heats to higher settings
always shows a quicker change than
switching to lower settings.
Step 2: Turn either clockwise or
counterclockwise
to desired heat
setting.
Control must be pushed in to set
only from OFF position. When
control is in any position other
than OFF, it maybe rotated
without pushing in.
HI
MED
HI
MED
Low
Quick start for cooking; bring
water to boil.
Fast fry, pan broil; maintain
fast boil on large amount of
fbod.
Saute and brown; maintain
slow boil on large amount
of food.
Cook after starting at HIGH;
cook with little water in
covered pan.
Steam rice, cereal; maintain
serving temperature of most
foods.
N(YIX:
1. At HIGH, MED HI, never leave
food unattended. Boilovers cause
smoking; greasy spillovers may catch
fire.
2. At WARM, LOW, melt chocolate,
butter on small unit.
3'
/!
Be sure you turn control to OFF
when you finish cooking. An
indicator light will glow when
ANY heat on any surface unit is on.
& ,,
18
Advertisement
Table of Contents
