GE JHP61GJ Use And Care Manual page 10

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Roawing
Auto Roast uses the temperature
probe to cook to the desired serving
temperature. Unlike Temp Cook/
Hold, which uses a single power level,
Auto Roast is designed to use up to
3 power settings which automatically
switch during roasting, for even and
tender cooking results without
overcooking.
Just as in conventional roasting, only
tender roasts should be Auto Roasted
until specified internal temperatures
are reached. Less tender roasts should
be microwaved by time, according to
the Cookbook which comes with your
oven. Complete information on pre-
paring roasts for microwaving is in
your Cookbook.
How to Prepare Roasts
for Auto Roasting
How to Auto Roast
Beef to Medium
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Place tender beef roasts on trivet in
microwave-safe dish. Insert probe
from the front horizontally into
center meaty area not touching bone
or fat. Cover with wax paper.
Poultry, pork or ham roasts need no
trivet. Add % cup water to roast dish,
cover with plastic wrap. (For cooking
bag method, see Cookbook.) Insert
probe into center meaty area.
Place meat in oven with probe to the
right. Insert cable end of probe firmly
into receptacle on oven wall.
Step 1:
Touch AUTO ROAST Pad.
Display flashes ENTER CODE.
Touch number pad 3. "START"
flashes. Touch START.
Step
2: Display shows internal food
temperature counting up.
Step
3: Oven monitors internal tem-
perature, automatically switching to
lower power as meat's temperature
rises. This helps prevent toughening
or overcooking.
Step
4: After temperature is reached,
oven switches to HOLD for 1 hr.,
then shuts off. Hold prevents over-
cooking while keeping meat warm.
Step
5: Display will show "End".
Step 6:
Open door or touch
CLEAR/ OFF pad.
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