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Cooking by TIIrnperature
For many foods, internal tempera-
ture is the best test of doneness.
Roasts or poultry are cooked to
your preference
when temperature
cooking.
Heating or reheating
foods accurately
to a serving tem-
perature you desire is simple and
easy.
Temp Cook/Hold
takes the guess-
work out of cooking
because the
oven shuts off automatically
when
the food is done and holds that
temperature
until you touch the
CLEAR/OFF
pad.
The Temperature
Probe
The temperature
probe is a food
thermometer
that gauges the
internal temperature
of your food;
it must be used when using Temp
Cookl Hold or Auto Roast. Follow
the directions for use and insertion
on page 10.
How to Temp Cook
a Rolled Beef Rib Roast
to Medium
Step 1:
Insert temperature
probe as
directed in Cookbook and attach
probe securely in oven wall. Close
the door.
Step 2:
Touch TEMP COOK/
HOLD. ENTER TEMP COOK
flashes and the digit portion of the
display is blank.
Step 3:
Touch 1, 3,0 for 130°.130
show on display. Power Level 10 is
automatically
set in oven but does
not appear on display.
Step 4:
Touch POWER LEVEL
pad. P-10 shows on display. Touch
5 for MEDIUM
power. P-5 shows
on display and then display reverts
back to set finished temperature.
Step 5:
Touch START. After food
reaches 90°, display shows temper-
ature of food counting up.
Step 6:
When 130° is reached, the
oven will sound and flash "HOLD".
The oven will then hold the
temperature.
Step
7: Touch the CLEAR/ OFF
pad to stop the cycle.
Step 8:
Remove probe and food
from the oven.
Cooking Tips
. Use a lower power level setting;
it will heat evenly even though
requiring more time.
. Be sure frozen food has been
completely defrosted before
inserting probe. Probe may break
off if used in frozen foods.
Always insert probe into the
center of meaty areas; take care
not to touch the fat or the bone.
Insert probe as horizontally
as
possible into foods as directed in
the recipes. Make sure the handle
does not touch the food.
Use the clip to keep the probe in
place while heating.
Questions and
Answers
9'
,
Q. After I followed
the
steps and
'
touched
START,
a signal sounded
and oven did not start. What is
wrong?
A.
If you set the temperature
either
below 90° or greater than 199° the
oven will not start. To re-enter,
touch CLEAR/ OFF pad and begin
steps again.
Q.
Are there any foods I can't
Temp Cook?
A. Yes.
Delicate butter icings, ice
cream, frozen whipped toppings,
etc., soften rapidly at warm tem-
peratures. Batters and doughs as
well as frozen foods are also diffi-
cult to cook precisely with the
probe. It is best to Time Cook
these foods.
Q.
Why did "PR OB" flash on the
display after I touched
Start?
A.
"PR OB" will flash on the dis-
play if you have not securely seated
the end of the probe into the recep-
tacle in the oven wall or if you
touch TEMP COOK/ HOLD and
?$
have forgotten to use the probe.
b'
Q.
Can I leave my probe in the
oven if it's not inserted in the food?
A. No.
If the probe is left inside the
oven, touching the oven wall, and
not inserted in food, you may
damage the oven.
Q.
Can I
Temp
Cook different
portions
of food at different
temperatures?
A. Yes.
The temperature
probe
gives you the freedom to cook dif-
ferent portions of food at different
temperatures
to suit individual
eating styles. Simply place the
probe in the food and change the
temperature
setting as needed.
. Cover foods as directed in Cook-
book for moisture control and
quick heating.
14
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