5. Now set the fineness of the beans on the grinder regulator. To do this,
press the grinder regulator down and turn it (Fig. 8).
• to the right in order to set a high fineness.
• to the left in order to set a coarse fineness.
As soon as you release the grinder regulator, it snaps upward
Â
automatically.
6. Close the cover of the bean container again.
7.2
Making individual settings for coffee preparation
You can adapt the coffee preparation individually to your personal prefer-
ences. For each coffee speciality, there are various preparation variants
available.
The preparation variants listed below are available.
Preparation variants
Espresso/coffee
Quantity of coffee
(espresso)
Quantity of coffee
(coffee)
Coffee strength
Temperature coffee
Version 3 2012-08
Cappuccino/Latte macchiato
White coffee
20 – 50 ml
50 – 250 ml
Milk/milk froth
very weak, weak,
normal, strong, very
strong
very low, low, normal,
high, very high
Quantity Coffee
20 – 250 ml
Quantity Milk
10 – 30 seconds
Coffee strength
very weak, weak,
normal, strong, very
strong
Temperature coffee
very low, low, normal,
high, very high
Pause time
15, 30, 45 seconds
(only Latte macchiato)
Quantity Coffee
20 – 250 ml
Quantity Milk
10 – 30 seconds
Coffee strength
very weak, weak,
normal, strong, very
strong
Temperature coffee
very low, low, normal,
high, very high
Quantity Milk
10 – 30 seconds
GB
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