Using The Rotisserie - Fisher & Paykel OB90 User Manual

Lock stud
Note: If sliding shelf supports have
been fitted to shelf position 1, these
will need to be removed before
using the rotisserie. See 'Care and
cleaning' for instructions.
1 Prepare the rotisserie supports.
Place the grill tray on the
●
benchtop.
Insert the supports into the lock
●
studs.
Push the supports all the way
●
down to lock them in firmly.
3 Position the skewer on the
supports.
Place the skewer on the supports,
●
and check that the meat does not
touch the grill tray.
Twist the handle off. It must not
●
be left in the oven.
18

USING THE ROTISSERIE

Rotate the fork screws to
loosen and tighten
2 Secure the meat.
IMPORTANT!
Take care, the forks are sharp!
When securing the meat, ensure
that:
the skewer goes through the
●
centre of the meat
the forks hold the meat firmly in
●
place
the fork screws are tightened
●
there are no loose or projecting
●
parts. Poultry should be trussed.
Note: the rotisserie can rotate up
to 6 kg of meat.
Rotisserie drive hole
4 Place the rotisserie in the oven.
Slide the grill tray all the way to the
●
back on shelf position 1.
Push the skewer through the hole
●
cover on the right-hand wall of the
oven, then insert it fully into the
rotisserie drive hole.
Fork
Skewer