Fisher & Paykel OB90 User Manual page 21

5 Select the Rotisserie function.
The skewer will start rotating.
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Check that the meat does not
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touch the grill tray or the grill
element at the top of the oven.
When you have finished using the rotisserie
1 Turn the oven off.
2 Using oven mitts, carefully disengage the right end of the skewer from the rotisserie
drive hole.
3 Slide out the grill tray and place it on a heat-resistant surface.
4 Twist the handle onto the left end of the skewer.
5 Lift the skewer off the supports by the handle.
6 Loosen the fork screws and slide the meat off the skewer.
Tips for using the rotisserie
For food safety reasons, we do not recommend using the rotisserie with stuffed meat.
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If your meat is too big or heavy (over 6 kg) for the skewer, place it on top of the grill
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rack in the grill tray, and use Fan Forced. This function will give a result similar to a
rotisserie.
Use a meat thermometer to ensure that meat is cooked through to a safe temperature.
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See 'Care and cleaning' for advice on cleaning the rotisserie parts.
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USING THE ROTISSERIE
6 Set the temperature.
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We recommend around 210 °C.
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