Fisher & Paykel OB60SC5LC User Manual page 27

RECOMMENDED
FUNCTION
Fan Forced
Fan Forced
Fan Forced
Fan Forced
Fan Forced
Fan Forced
Fan Forced
Fan Forced
Fan Forced
Fan Forced
RECOMMENDED
FUNCTION
Fan Forced
Fan Forced
Fan Forced
Fan Forced
Fan Forced
Fan Forced
Fan Forced
Fan Forced
Fan Forced
Fan Forced
Fan Forced
Fan Forced
Fan Grill
Fan Forced
Fan Forced
Fan Forced
Fan Forced
Fan Forced
Fan Grill
Fan Grill
COOKING CHARTS
SHELF POSITIONS
3
3
4
1
3
2
3
3
3
3
SHELF POSITIONS
3
3
3
3
3
3
3
3
3
3
3
3
3
1
1
3
3
3
4
4
TEMP (°C) TIME (MINS)
190-195 30-40
190-195 30-40
175-180 55-65
225-250 15-20
175-180 45-50
180-200 30-40
175-190 40-50
170-180 30-45
170-190 55-70
170-190 30-40
TEMP (°C) TIME (MINS)
160-170 18-32 / 450g
160-170 25-40 / 450g
160-170 30-55 / 450g
160-170 15-30 / 450g
160-170 20-35 / 450g
160-170 25-40 / 450g
160-170 18-28 / 450
160-170 20-33 / 450g
160-170 20-35 / 450g
160-170 25-45 / 450g
160-170 20-40 / 450g
160-170 25-45 / 450g
175-190 15-20 / 450G
165-175 17-22 / 450g
150-165 15-20 / 450g
170-175 25-40 / 450g
170-175 30-45 / 450g
250 20
225 7.5/ 2.5cm meat
thickness
225 9.5 / 2.5cm
meat thickness
25