Fisher & Paykel OB60SC5LC User Manual page 25

The information in these charts are guidelines only. Refer to your recipe or the packaging
and be prepared to adjust the cooking times and settings accordingly.
RECOMMENDED
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COOKING CHARTS
SHELF POSITIONS
4
3 and 5
4
3 and 5
4
3
4
4
2
2
2
2
3
3
2 and 4
2
1 and 3
1
4
3
3
2
3
2
2
TEMP (°C) TIME (MINS)
180-190 13-17
160-170 13-17
180-190 15-20
160-170 15-20
160-170 12-15
160-165 15-20
160-165 30-35
160-180 50-60
155-165 1hr 30
120-160 2.5 hrs
175 30-40
170-190 15-25
130-140 20-25
180-190 13-17
160-170 16-21
210-230 8-12
210-230 8-12
100-120 60
195-210 25-35
190-200 15-25
185-200 20-30
200-210 30-35
190-200 15-25
190-200 25-30
175-180 30-40
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