Cooking Advice Table For The Small Space Feature - Hotpoint OK 1037ELDP.20 X/HA S Operating Instructions Manual

Cooking advice table for using the Small Space and Main Space at the same time
GB
Main Space
Function
Creation
Multilevel*
Tarts
Biscuits
Small pastries
Crème Caramel
(bain-marie)
Cake
Pizza*
Pizza
Small Space
Function
Fast cooking* Fish fillets
Meat fillets
Frozen pizza
Frozen prepared foods
Grill* Pork steaks
* The cooking times listed above are intended as guidelines only and may be modified according to
personal tastes. Oven preheating times are set as standard and may not be modified manually.
** Use the dripping pan to collect any oil or fat produced as a result of the cooking process.

Cooking advice table for the Small Space feature

Function
Fast cooking* Fish fillets
Meat fillets
Frozen pizza
Frozen prepared foods
Grill* Toast
Bacon
Pork steaks
* The cooking times listed above are intended as guidelines only and may be modified according to
personal tastes. Oven preheating times are set as standard and may not be modified manually.
** Use the dripping pan to collect any oil or fat produced as a result of the cooking process.
36
Food Weight Cook on
(kg) shelf
no.
1
2
1
2
1
2
1
1
1
2
Food Weight Cook on
(kg) shelf
no.
1
1
1
1
1
Food Weight Cook on
(Kg) shelf
no.
1
1
1
1
1
1
1
Rack position
Dripping
Rack 1 Divider
pan
2 D
1 3 D
2 D
1 3 D
2 D
1 3 D
2 D
2 D
2 or 3 D
1 or 2 3 or 5 D
Shelf position
Dripping
pan Rack 1 Divider
6 D
6 D
6 D
6 D
D
6** 7
Shelf position
Dripping
Rack 1 Divider
pan
6 D
6 D
6 D
6 D
D
6
D
6** 7
D
6** 7
Preheating Recommended
temperature
(°C)
Yes 200
Yes 200
Yes
180
Yes
180
Yes 200
Yes 200
Yes 170
Yes 160
Yes 220
Yes 220
Preheating Recommended
temperature
(°C)
Yes 160-180
Yes 180-200
Yes
Yes
Yes 270-300
Preheating Recommended
temperature
(°C)
Yes 160-180
Yes 180-200
Yes
Yes
Yes 270-300
Yes 270-300
Yes 270-300
Cooking
duration
(minutes)
30-40
35-45
15-25
15-25
30-40
35-45
35-45
60-75
15-25
20-30
Cooking
duration
(minutes)
20-30
30-40
15-25
Cooking
duration
(minutes)
20-30
30-40
3-5
3-6
15-25