Practical Cooking Advice - Hotpoint OK 1037ELDP.20 X/HA S Operating Instructions Manual

Practical cooking advice

MULTILEVEL
• Use positions 1, 3, 5 and 6.
• Place the dripping pan at the bottom and the rack at the
top.
• When cooking pizzas or focaccia breads, use a
lightweight aluminium tray with a maximum diameter
of 30 cm, placing it on top of the rack supplied. If the
pizza has a lot of toppings, we recommend adding the
mozzarella cheese to the top of the pizza halfway through
the cooking process. During the cooking process, it is
advisable to change the order of the shelves.
• Use positions 2 and 4, placing the food which requires
more heat on 2.
• Place the dripping pan on the bottom and the rack on
top.
GRILL
• Preheat the oven for 5 minutes.
Cooking advice table for ovens with an ExtraLarge Space cavity
Function Food
Creation
Multilevel* Tarts
Cream puffs
Biscuits
Small pastries
Crème Caramel
(bain-marie)
Panettone
Cake
Sponge cake
Roast
Fast cooking* Kebabs
Fish fillets
Frozen potatoes
Pizza*
Pizza/Focaccia
Fan grilling* Roast meats
Gratin
Large roasting joint
Large game roasting joint
Grill* Beef ribs
Sausages
Pork ribs
Bacon
Low Proving/Defrosting
White meringues
temperature*
Meat/Fish
Success
Bread Bread (see recipe)
Beef
Roast
Chicken
Chicken/poultry
Cakes
Cakes
* The cooking times listed above are intended as guidelines only and may be modified according to personal tastes.
Oven preheating times are set as standard and may not be modified manually.
** As stated in the recipe, pour 100 g water into the dripping pan in position 7.
*** Use the dripping pan to collect any oil or fat produced as a result of the cooking process.
! ECO cooking mode: This energy saving mode is suitable for cooking dishes such as fish fillets, small pastries
and vegetables. It is also ideal for reheating meat and finishing off cooking processes.
Weight Cook on Shelf position
(Kg) shelf no.
Dripping
Rack 1
pan
1 2 or 3
1 or 2
2
3
4 1
1 2 or 3
2 1 to 2
3 1
4 1
1 2 or 3
2 1 to 2
3 1
4 1
1 2 or 3
2 2
3 1
1 2 or 3
2 2
3 1
1 1 or 2
1
2
1 2 or 3
2 2
3 1
1,5-2
1***
1 1
1 1
1 5
1 2 or 3
2 1 or 2 3 or 5
3 1
4 1
1 2***
1 3 or 4
1 1***
1 1***
1 3***
1 3***
1 3***
1 3***
1 2
4 1
3 1
2 1 7**
2 2 7**
2 3 7**
1 1***
1,2-1,5
1,2-1,5 2 1
1
2
• Fit the DIVIDER to the DIVIDER rack "D".
• Keep the oven door closed when cooking in this mode.
• Place the rack in position 7. Position the food in the centre
of the rack. Position the dripping pan on shelf level 6.
• This function is recommended for: browning food, cooking
gratins, colouring meringues, making toasted sandwiches
and grilling small quantities of thin, lean meat.
• We recommend that the power level is set to maximum.
The top heating element is regulated by a thermostat
and may not always operate constantly.
• Place the grill rack in position 3 or 4 and place
the food in the centre of the rack.
• We recommend that the temperature is set to its
maximum level. The top heating element is regulated by
a thermostat and may not always operate constantly.
FAST COOKING
• Use the dripping pan on shelf level 6.
• When cooking frozen foods, always follow the instructions
on the packaging.
Preheating
Rack 2 Rack 3
3 or 5
1 3 5
3 5 6
3 to 5
3 5
3 5 6
3 to 5
3 5
3 5 6
5
4 6
5
4 6
2 or 3
1 4 or 5
5
4 6
2
5
5
3 5
3 5 6
3
2
2
4 or 5
5 or 7
5 or 7
5 or 7
3 5 6
3 5
2
1 4
1 3 5
5
5
2
5
2
Recommended Cooking
temperature duration
(°C) (minutes)
Yes 190 25-30
Yes 180 35-45
Yes 180 40-50
Yes 180 45-55
Yes 190 25-35
Yes 190 25-35
Yes 190 30-40
Yes 190 30-40
Yes
180 15-25
Yes
180 15-25
Yes
180 20-30
Yes
180 20-30
Yes 200 30-40
Yes 200 35-45
Yes 200 40-50
Yes 170 35-45
Yes 170 35-45
Yes 170 40-50
Yes 160 45-60
Yes 160 60-75
Yes 160 60-75
Yes 190 30-35
Yes 190 35-40
Yes 190 40-45
Yes 160 90-240
No 210 20-25
No 200 15-20
No 230 25-30
Yes 220 15-25
Yes 220 20-30
Yes 220 25-35
Yes 220 30-40
No 200 35-75
No 190 40-60
No 200 90-120
No 200 90-120
Yes 270-300 20-30
Yes 270-300 10-20
Yes 270-300 15-25
Yes 270-300 3-6
No 40
No 65 8-12 hours
No 90 90-180
No
No
No
No
No
No
No
GB
35