Cooking Advice Table For The Small Space Feature - Hotpoint OK 897 EN DC.20 HA S Operating Instructions Manual

Cooking advice table for ovens with an ExtraLarge Space cavity
GB
Function
Creation
Multilevel* Tarts
Cream puffs
Biscuits
Small pastries
Crème Caramel
(bain-marie)
Panettone
Cake
Sponge cake
Roast
Fast cooking*
Kebabs
Fish fillets
Frozen potatoes
Pizza*
Pizza/Focaccia
Fan grilling* Roast meats
Gratin
Large roasting joint
Large game roasting joint
Grill* Beef ribs
Sausages
Pork ribs
Bacon
Low Proving/Defrosting
White meringues
temperature*
Meat/Fish
Success
Bread Bread (see recipe)
Beef
Roast
Cakes
Cakes
* The cooking times listed above are intended as guidelines only and may be modified according to personal tastes.
Oven preheating times are set as standard and may not be modified manually.
** As stated in the recipe, pour 100 g water into the dripping pan in position 7.
*** Use the dripping pan to collect any oil or fat produced as a result of the cooking process.
! ECO cooking mode: This energy saving mode is suitable for cooking dishes such as fish fillets, small pastries
and vegetables. It is also ideal for reheating meat and finishing off cooking processes.

Cooking advice table for the Small Space feature

Function
Fast cooking* Fish fillets
Meat fillets
Frozen pizza
Frozen prepared foods
Grill* Toast
Bacon
Pork steaks
* The cooking times listed above are intended as guidelines only and may be modified according to
personal tastes. Oven preheating times are set as standard and may not be modified manually.
** Use the dripping pan to collect any oil or fat produced as a result of the cooking process.
34
Food Weight Cook on
(Kg) shelf no.
1
2
3
4
1
2
3
4
1
2
3
4
1
2
3
1
2
3
1
1
2
1
2
3
1,5-2
1
1
1
1
2
3
4
1
1
1
1
1
1
1
1
1
4
3
2 1
2 2
2 3
1,2-1,5 1
1
2
Food Weight Cook on
(Kg) shelf
no.
1
1
1
1
Shelf position
Dripping
pan Rack 1 Rack 2
2 or 3
1 or 2 3 or 5
1 3
1 3 5
2 or 3
1 to 2 3 to 5
1 3 5
1 3 5
2 or 3
1 to 2 3 to 5
1 3 5
1 3 5
2 or 3
2 5
1 4 6
2 or 3
2 5
1 4 6
1 or 2
2 or 3
1 4 or 5
2 or 3
2 5
1 4 6
2
1***
1 5
1 5
5
2 or 3
1 or 2 3 or 5
1 3 5
1 3 5
2*** 3
3 or 4
1*** 2
1*** 2
3*** 4 or 5
3*** 5 or 7
3*** 5 or 7
3*** 5 or 7
2
1 3 5
1 3 5
7** 2
7** 1 4
7** 1 3
1*** 5
2
5
2
Shelf position
Dripping
Rack 1 Divider
pan
6
6
6
6
1 6
1 6** 7
1 6** 7
Preheating Recommended
temperature
(°C)
Rack 3
Yes
Yes
5
Yes
6 Yes
Yes
Yes
Yes
6 Yes
Yes
Yes
Yes
6 Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
No
No
No
Yes
Yes
Yes
6 Yes
No
No
No
No
Yes
Yes
Yes
Yes
No
6 No
No
No
No
5 No
No
No
No
Preheating Recommended
temperature
(°C)
D Yes 160-180
D Yes 180-200
D Yes
D Yes
D
Yes 270-300
D
Yes 270-300
D
Yes 270-300
Cooking
duration
(minutes)
190 25-30
180 35-45
180 40-50
180 45-55
190 25-35
190 25-35
190 30-40
190 30-40
180 15-25
180 15-25
180 20-30
180 20-30
200 30-40
200 35-45
200 40-50
170 35-45
170 35-45
170 40-50
160 45-60
160 60-75
160 60-75
190 30-35
190 35-40
190 40-45
160 90-240
210 20-25
200 15-20
230 25-30
220 15-25
220 20-30
220 25-35
220 30-40
200 35-75
190 40-60
200 90-120
200 90-120
270-300 20-30
270-300 10-20
270-300 15-25
270-300 3-6
40
65 8-12 hours
90 90-180
Cooking
duration
(minutes)
20-30
30-40
3-5
3-6
15-25