Cooking Advice Table For The Small Space Feature - Hotpoint OSX 896LD CX S Operating Instructions Manual

Cooking advice table for using the Small Space and Main Space at the same time
Main Space
Function Food
Creation
Multilevel* Tarts
Biscuits
Small pastries
Crème Caramel
(bain-marie)
Cake
Pizza*
Pizza (see recipe)
Small Space
Function Food
Fast cooking* Fish fillets
Meat fillets
Frozen pizza
Frozen prepared foods
Grill* Pork steaks
* The cooking times listed above are intended as guidelines only and may be modified according to
personal tastes. Oven preheating times are set as standard and may not be modified manually.
** Use the dripping pan to collect any oil or fat produced as a result of the cooking process.

Cooking advice table for the Small Space feature

Function Food
Fast cooking* Fish fillets
Meat fillets
Frozen pizza
Frozen prepared foods
Grill* Toast
Bacon
Pork steaks
* The cooking times listed above are intended as guidelines only and may be modified according to
personal tastes. Oven preheating times are set as standard and may not be modified manually.
** Use the dripping pan to collect any oil or fat produced as a result of the cooking process.
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
Weight Cook on Rack position
(kg) shelf
Dripping
no.
pan
1 2
2 1
1 2
2 1
1 2
2 1
1 2
1 2
1 2 or 3
2 1 or 2
Weight Cook on Shelf position
(kg) shelf
Dripping
no.
pan
1 6
1 6
1 6
1 6
1 6**
Weight Cook on
(Kg) shelf
Dripping
no.
pan
1 6
1 6
1 6
1 6
1
1 6**
1 6**
Preheating
Rack 1 Divider
D Yes
3 D Yes
D Yes
3 D Yes
D Yes
3 D Yes
D Yes
D Yes
D Yes
3 or 5 D Yes
Preheating
Rack 1 Divider
D Yes
D Yes
D Yes
D Yes
D
7 Yes
Shelf position Preheating
Rack 1 Divider
D Yes
D Yes
D Yes
D Yes
D
6 Yes
D
7 Yes
D
7 Yes
GB
Recommended Cooking
temperature duration
(°C) (minutes)
200 30-40
200 35-45
180 15-25
180 15-25
200 30-40
200 35-45
170 35-45
160 60-75
220 15-25
220 20-30
Recommended Cooking
temperature duration
(°C) (minutes)
160-180 20-30
180-200 30-40
100% 15-25
Recommended Cooking
temperature duration
(°C) (minutes)
160-180 20-30
180-200 30-40
3-5
100%
3-6
100%
15-25
100%
15