Roasting Chart - Nesco Electric Roaster Oven Use And Care Manual

Preheat Roaster Oven for 0 minutes. Suggested times are only a guide. Use a meat
therrmometer for more accurate roasting.Set meat on Rack in preheated Cookwell
Type of Food
BEEF
Ground Beef
Pot Roast, boneless
Round Steak
Sirloin Tip
Standing Rump
Standing Rump
LAMB
Leg, Sirloin, half
Shoulder, boneless
PORK
Chops, center cut
Loin Roast, center
Shoulder rolled
Ribs, lean country
(Precook ribs to tender;
finish in 425°F Roaster
Oven or on outdoor grill.)
Ham slice
Ham, precooked
VEAL
Veal Shoulder, roast
POULTRY
Chicken Pieces
Chicken Whole
Turkey, breast
*To obtain additional browning on poultry, mix 4 tbsp. melted margarine with 1 tsp.
browning sauce; brush evenly over skin before roasting.
*For crisper skin, baste, then remove liquid during roasting.

Roasting Chart

Avg. Weight Temp. Setting
in pounds Preheat/Roast
.5 to 3 lb.
.5 to 3 lb.
.5 to 3 lb.
3 to 4 lb.
3 to 4 lb.
.5 to 3 lb.
3 to 4 lb.
3 to 4 lb.
.5 to 3 lb.
3 to 4 lb.
3 to 4 lb.
4 to 5 lb.
1 to 1.5 lb.
3 to 5 lb.
.5 to 3 lb.
3.5 to 4.5 lb.
3.5 to 4.5 lb.
.5 to 3 lb.
8
Roast Time
in Minutes
45°F/45°F 10 to 1 well
350°F/35°F 15 to 18 medium
375°F/35°F 0 to 5 medium
350°F/35°F 0 to 5 medium
350°F/35°F 0 to 5 rare-med
45°F/400°F 1 to 15 rare-med
375°F/350°F 5 to 30 well
350°F/35°F 5 to 30 med-well
400°F/35°F 15 to 0 well
350°F/35°F 5 to 30 well
375°F/350°F 5 to 30 well
50°F/50°F 0 to 5 well
350°F/350°F 0 to 5 well
350°F/35°F 15 to 0 heated
350°F/35°F 0 to 5 well
400°F/375°F 15 to 0 well
400°F/400°F 15 to 0 well
375°F/35°F 5 to 30 well