Traditional Roasting Meat Chart - Nesco 4842 Use And Care Manual

TRADITIONAL ROASTING MEAT CHART

Preheat 12-Qt. Roaster Oven to roasting temperature. Minutes per pound are ONLY A GUIDE. Use a meat thermometer for more accurate roasting. Set meat
on Rack to roast.
Meat
BEEF
Corned Beef
Sirloin Tip
Tenderloin
LAMB
Leg, sirloin
Shoulder, boneless
PORK
Chops, center cut 1 inch
Loin Roast, center
Shoulder, rolled
Ribs, lean, country
(Precook to tender; finish in 425°F Roaster or outdoor grill)
SMOKED PORK
Ham, bone-in, shank less
Ham, boneless
Ham, precooked
VEAL
Shoulder, boned
Loin
POULTRY*
Chicken, pieces
Chicken, whole
Cornish Hens (4)
Turkey, whole
*
To get better browning and quicker roasting on poultry, mix 1/4 Cup margarine with 1 tsp. browning sauce; brush over skin before roasting.
* For crisper skin, baste and then remove liquid during roasting. Let meat stand for 5 minutes before serving.
** Divide cooking time into three cycles using indicated settings; remove excess liquid after second cycle completes.
®
NESCO
12-Qt. Convection Oven
Weight Temp. Setting
In Pounds Preheat/Roast
3-1/2 to 4 350°F/275°F
3 to 5 400°F/325°F
3-1/2 to 4 425°F/425°F
3-1/2 to 5 400°F/350°F
3 to 4 400°F/325°F
4 to 5 425°F/300°F
4 to 6 400°F/325°F
4 to 6 400°F/325°F
6 to 8 250°F/250°F
8 to 12 350°F/350°F
5 to 10 350°F/325°F
5 to 10 350°F/325°F
3 to 5 350°F/325°F
4 to 6 350°F/325°F
4 to 6 400°F/375°F
3-1/2 to 5 400°F/375°F
3-1/2 to 4-1/2 425°F/425°F
10 to 13 400°F/350°F/400°F**
16
Roast Time
In Minutes/Lb.
20 to 25 medium- well
20 to 25 rare-medium
9 to 12 rare-medium
25 to 30 medium-well
30 to 35 medium-well
15 to 20 well
20 to 25 well
35 to 40 well
20 to 25 well
25 to 30 well
20 to 25 well
15 to 20 heated
25 to 30 well
25 to 30 well
10 to 15 well
15 to 20 well
20 to 25 well
12 to 15 well