Roast Chart - Nesco 18-Qt. ROASTER OVEN Use And Care Manual

62538-REV. MW 18qt #63492 10/24/01
Preheat Roaster Oven to roasting temperature before adding meat. Minutes per pound are ONLY A GUIDE. Set meat on Rack in Preheated Cookwell.
Meat
Corned Beef
Pot Roast, boneless
Sirloin Tip
Standing Rump
Tenderloin
Leg, Sirloin
Shoulder, boneless
Chops, center cut 1 inch
Loin Roast, center
Shoulder rolled
Ribs, lean country
Precook to tender; finish in 450°F. Roaster Oven or on outdoor grill.
Ham, bone in, shankless
Ham, boneless
Ham, precooked
Loin
Shoulder, bone
Chicken, pieces
Chicken, whole
Cornish Hens (4)
Duck
Turkey, prebasted
Turkey, prebasted
Turkey, whole fresh
*To obtain additional browning on poultry, mix 1/4 Cup melted margarine with 1 Tsp. browning sauce; brush evenly over skin before roasting.
*For crisper skin, baste, then remove liquid during roasting. *Roast turkeys at 400°F. for first and last hour; roast at 350°F. for remaining time.
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Avg. Weight
In Pounds
3-1/2 to 4
4 to 6
3 to 5
4 to 6
3-1/2 to 4
5 to 8
3 to 4
4 to 5
3 to 5
4 to 6
8 to 10
10 to 15
8 to 12
5 to 10
4 to 6
3 to 5
6 to 8
3-1/2 to 5
3-1/2 to 4-1/2
4 to 5
10 to 14
14 to 20
10 to 14
5
Temp. Setting Approximate
Preheat/Roast Minutes Per Pound
350/300°F 15 to 20 medium-well
350/300°F 15 to 22 medium-well
350/350°F 20 to 25 rare-medium
350/325°F 20 to 25 rare-medium
450/450°F 8 to 12 rare-medium
400/350°F 25 to 30 medium-well
400/350°F 25 to 30 medium-well
450/325°F 15 to 20 well
400/350°F 25 to 30 well
400/350°F 35 to 40 well
250/250°F 15 to 20 medium-well
350/350°F 20 to 25 well
350/325°F 15 to 20 well
350/325°F 13 to 28 heated
350/325°F 30 to 35 well
350/325°F 30 to 35 well
400/375°F 8 to 10 well
400/375°F 13 to 18 well
450/450°F 15 to 20 well
450/425°F 20 to 25 well
400/350/400°F 12 to 17 well
400/350/400°F 13 to 18 well
400/350/400°F 15 to 20 well